Is a healthy and sustainable diet possible? The dilemmas of ecologist eaters

被引:0
作者
Carnoye, Leslie [1 ]
Guimont, Clemence [2 ]
机构
[1] Agrosup Dijon, Cesaer UMR 1041, Dijon, France
[2] IAE Nancy, ATER, Nancy, France
来源
DEVELOPPEMENT DURABLE & TERRITOIRES | 2019年 / 10卷 / 02期
关键词
D O I
暂无
中图分类号
P9 [自然地理学]; K9 [地理];
学科分类号
0705 ; 070501 ;
摘要
引用
收藏
页数:6
相关论文
共 11 条
[1]  
[Anonymous], 2014, 11 EUROPEAN IFSA S
[2]  
[Anonymous], 2011, ALIMENTATION DURABLE
[3]  
[Anonymous], 2010, P INT SCI S BIODIVER
[4]  
[Anonymous], NOURRIR LES HOMMES
[5]  
Bove J., 2015, ALIMENTATION OTAGE Q
[6]  
Colona P., 2011, ALIMENTATION DURABLE
[7]  
Darmon N., 2011, ALIMENTATION DURABLE
[8]  
Flandrin J.-L., 1996, HIST ALIMENTATION
[9]  
Magrini M-B., 2017, Revue Francaise De Socio-Economie, V18, P53, DOI [10.3917/rfse.018.0053, DOI 10.3917/RFSE.018.0053]
[10]  
Porcher J, 2011, VIVRE AVEC ANIMAUX