Effect of post-harvest application of growth regulators on storage behaviour of Papaya (Carica papaya L.) cv. 'Co-2'

被引：0

作者：

Ramakrishna, M ^{[1
]}

Haribabu, K

Purushotham, K

机构：

[1] Agr Res Stn, Anantharajupet 516105, India

[2] Acharya NG Ranga Agr Univ, Hyderabad 500030, Andhra Pradesh, India

[3] Sri Venkateswara Agr Coll, Dept Hort, Tirupati 517502, Andhra Pradesh, India

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2002年 / 39卷 / 06期

关键词：

Papaya; physiological loss in weight; firmness; quality; Carica papaya; gibberellic acid; storage; 2,4-dichloro phenoxy acetic acid;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The influence of post - harvest treatments with Gibberellic acid (GA(3)) (100 ppm, 150 ppm and 200 ppm) and 2,4- dichloro phenoxy acetic acid,(2,4-D) (1.0 ppm, 2.5 ppm and 5.0 ppm) on the storage behaviour of 'Co-2' papaya was investigated. GA3 at 150 ppm was more effective in reducing PLW, TSS and total sugar contents by maintaining fruit firmness. Further ripening parameters like colour and total carotenoid content were delayed, thereby increasing the shelf-life by 4 days more over untreated control. 2,4-D was not effective in ripening and prolonging the shelf life.

引用

页码：657 / 659

页数：3

共 14 条

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