Fatty acid composition of breast milk in Galicia (NW Spain): A cross-country comparison

被引：29

作者：

Barreiro, R. ^{[1
]}

Diaz-Bao, M. ^{[1
]}

Cepeda, A. ^{[1
]}

Regal, P. ^{[1
]}

Fente, C. A. ^{[1
]}

机构：

[1] Univ Santiago de Compostela, Fac Vet Med, Dept Analyt Chem Nutr & Bromatol, Lugo, Spain

来源：

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 2018年 / 135卷

关键词：

Fatty acids; Breast milk; SEAD; Galicia; Spain; Diet; CONJUGATED LINOLEIC ACIDS; MEDITERRANEAN DIET; ARACHIDONIC-ACID; LACTATING WOMEN; INFANT; MOTHERS; PROFILE; HEALTH; IMPACT; 1ST;

D O I：

10.1016/j.plefa.2018.06.002

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Based on the premise that the fatty acid composition of human milk can be substantially altered by diet, the current study investigated the fatty acid profile (fattyacidome) of breast milk in Galicia, a small region located in the north-west of Spain and characterized by the Southern European Atlantic Diet (SEAD). A cross-country comparison was also performed to assess worldwide variety and diet impact, reviewing the profiles reported various European, North and South American, Asian and African countries and Australia. Galician human milk appeared similar to the rest of Europe, with some particular features related to the SEAD (dairy, pork, beef and sunflower and olive oils), such as relatively high levels of linoleic acid and lower alpha-linolenic acid. The results also showed the existence of woman-specific profiles and significant changes over lactation in some fatty acids. Worldwide, the fatty acid profiles were similar, with the clear exception of Asiatic breast milk. The impact of fatty acids on infant health warrants further investigation.

引用

页码：102 / 114

页数：13

共 55 条

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