Antioxidant activity and chemical difference in fruit of different Actinidia sp.

被引：93
作者：
Latocha, Piotr [1 ]
Krupa, Tomasz [2 ]
Wolosiak, Rafal [3 ]
Worobiej, Elwira [3 ]
Wilczak, Jacek [4 ]
机构：
[1] Warsaw Univ Life Sci SGGW, Environm Protect Dept, Fac Hort & Landscape Architecture, PL-02776 Warsaw, Poland
[2] Warsaw Univ Life Sci SGGW, Dept Pomol, Fac Hort & Landscape Architecture, PL-02776 Warsaw, Poland
[3] Warsaw Univ Life Sci SGGW, Dept Biotechnol Microbiol & Food Evaluat, Fac Food Sci, Div Food Qual Evaluat, PL-02776 Warsaw, Poland
[4] Warsaw Univ Life Sci SGGW, Div Dietet, Dept Physiol Sci, Fac Vet Med, PL-02776 Warsaw, Poland
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2010年 / 61卷 / 04期
关键词：
Actinidia; antioxidant activity; phenol content; carotenoids; chlorophylls; vitamin C; 2; 2-diphenyl-1-picryl hydrazyl; VITAMIN-C; ASCORBIC-ACID; KIWIFRUIT; CHLOROPHYLL; CAPACITY; CONSUMPTION; CAROTENOIDS; CULTIVARS; HARVEST; LUTEIN;
D O I：
10.3109/09637480903517788
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The present research aimed at evaluating the vitamin C, total phenolic content (TPC), phenolic compounds, carotenoids, and chlorophyll contents, as well as antioxidant activity (AAC) of six Actinidia species fruit. Vitamin C, phenolic compounds, carotenoids and chlorophylls were measured using high-performance liquid chromatography. TPC was determined using the Folin-Ciocalteau reagent, and AAC using 2,2-diphenyl-1-picryl hydrazyl ( DPPH) assay. The highest concentrations of vitamin C and TPC were found for Actinidia kolomikta fruit (1008.3 and 634.1 mg/100 g fresh weight [FW], respectively). Among phenolic compounds, seven phenolic acids and three flavonoids were identified. The 2,5-dihydroxybenzoic acid prevailed in A. kolomikta ( 425.54 mg/100 g FW), while tannic acid dominated in other species (4.63-100.43 mg/100 g FW). The largest amounts of chlorophylls and carotenoids were identified as Actinidia macrosperma (4.02 and 2.09 mg/100 g FW, respectively). The AAC of fruit extracts decreased in the order of A. kolomikta > Actinidia purpurea > Actinidia melanandra > A. macrosperma > Actinidia arguta > Actinidia deliciosa according to the DPPH assay.
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收藏
页码：381 / 394
页数：14
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