共 50 条
[24]
Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2016, 53 (09)
:3615-3623
[25]
Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)
[J].
Journal of Food Science and Technology,
2016, 53
:3615-3623