Perception of Bradyrhizobium japonicum Nod factor by soybean [Glycine max (L.) Merr.] root hairs under abiotic stress conditions

被引:61
作者
Duzan, HM [1 ]
Zhou, X [1 ]
Souleimanov, A [1 ]
Smith, DL [1 ]
机构
[1] McGill Univ, Dept Plant Sci, Ste Anne De Bellevue, PQ H9X 3V9, Canada
关键词
abiotic stress; Nod factor; root hair deformation; soybean;
D O I
10.1093/jxb/erh265
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Suboptimal growth conditions, such as low rhizosphere temperature, high salinity, and low pH can negatively affect the rhizobia-legume symbioses, resulting in poor nodulation and lower amounts of nitrogen fixed. Early stages of the Bradyrhizobium japonicum-soybean [Glycine max (L.) Merr.] symbiosis, such as excretion of genistein (the plant-to-bacteria signal) and infection initiation can be inhibited by abiotic stresses; however, the effect on early events modulated by Nod factors (bacteria-to-plant signalling), particularly root hair deformations is unknown. Thus, the objective of this study was to evaluate the perception of Nod factor by soybean root hairs under three stress conditions: low temperature, low pH, and high salinity. Three experiments were conducted using a 1:1 ratio of Nod Bj-V (C-18:1, MeFuc) and Nod Bj-V (Ac, C-16:0, MeFuc). Nod factor induced four types of root hair deformation (HAD), wiggling, bulging, curling, and branching. Under optimal experimental conditions root hair response to the three levels of Nod factor tested (10(-6), 10(-8), and 10(-10) M) was dose-dependent. The highest frequency of root hair deformations was elicited by the 10(-6) M level. Root hair deformation decreased with temperature (25, 17, and 15 degreesC), low pH, and high salinity. Nod factor concentration did not interact with either low temperature or pH. However, salinity strongly inhibited HAD responses to increases in Nod factor concentration. Thus, the addition of higher levels of Nod factor is able to overcome the effects of low pH and temperature stress, but not salinity.
引用
收藏
页码:2641 / 2646
页数:6
相关论文
共 29 条
  • [1] CARLSON RW, 1993, J BIOL CHEM, V268, P18372
  • [2] Perception of lipo-chitooligosaccharidic Nod factors in legumes
    Cullimore, JV
    Ranjeva, R
    Bono, JJ
    [J]. TRENDS IN PLANT SCIENCE, 2001, 6 (01) : 24 - 30
  • [3] Effects of salt on rhizobia and bradyrhizobia: a review
    Elsheikh, EAE
    [J]. ANNALS OF APPLIED BIOLOGY, 1998, 132 (03) : 507 - 524
  • [4] EFFECT OF NUTRIENT MEDIUM PH ON SYMBIOTIC NITROGEN-FIXATION BY RHIZOBIUM-LEGUMINOSARUM AND PISUM-SATIVUM
    EVANS, LS
    LEWIN, KF
    VELLA, FA
    [J]. PLANT AND SOIL, 1980, 56 (01) : 71 - 80
  • [5] Hartog M, 2001, PLANT J, V25, P55
  • [6] ROOT HAIR DEFORMATION ACTIVITY OF NODULATION FACTORS AND THEIR FATE ON VICIA-SATIVA
    HEIDSTRA, R
    GEURTS, R
    FRANSSEN, H
    SPAINK, HP
    VANKAMMEN, A
    BISSELING, T
    [J]. PLANT PHYSIOLOGY, 1994, 105 (03) : 787 - 797
  • [7] Environmental factors affecting N2 fixation in grain legumes in the tropics, with an emphasis on Brazil
    Hungria, M
    Vargas, MAT
    [J]. FIELD CROPS RESEARCH, 2000, 65 (2-3) : 151 - 164
  • [8] Molecular signals exchanged between host plants and rhizobia: Basic aspects and potential application in agriculture
    Hungria, M
    Stacey, G
    [J]. SOIL BIOLOGY & BIOCHEMISTRY, 1997, 29 (5-6) : 819 - 830
  • [9] Nod factors activate both heterotrimeric and monomeric G-proteins in Vigna unguiculata (L.) Walp
    Kelly, MN
    Irving, HR
    [J]. PLANTA, 2003, 216 (04) : 674 - 685
  • [10] Time course of cell biological events evoked in legume root hairs by Rhizobium Nod factors:: State of the art
    Lhuissier, FGP
    De Ruijter, NCA
    Sieberer, BJ
    Esseling, JJ
    Emons, AMC
    [J]. ANNALS OF BOTANY, 2001, 87 (03) : 289 - 302