共 17 条
- [1] Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2018, 31 (06): : 914 - 918
- [3] Influence of Oxygen and Carbon Dioxide Content in Modified Atmosphere Packaging on the Colour and Water-Holding Capacity of Pork Loin APPLIED SCIENCES-BASEL, 2024, 14 (08):