Comments on Ares and Varela: A sensory perspective Reply

被引：4
作者：
Ares, Gaston [1 ]
Varela, Paula [2 ]
机构：
[1] Univ Republ, Sensometr & Consumer Sci, Inst Polo Tecnol Pando, Fac Quim, Pass Rutas 8 & 101 S-N, Pando 91000, Canelones, Uruguay
[2] Nofima AS, Consumer & Sensory Sci, POB 210, N-1431 As, Norway
来源：
FOOD QUALITY AND PREFERENCE | 2017年 / 61卷
关键词：
CATA QUESTIONS; CONSUMERS; SAMPLE; CONFIGURATIONS; PERCEPTION; STABILITY; NUMBER; TESTS;
D O I：
10.1016/j.foodqual.2017.03.004
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：100 / 102
页数：3
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