Volatile components of Nigella damascena L. and Nigella sativa L. seeds

被引：24
|
作者：
Rchid, H
Nmila, R
Bessière, JM
Sauvaire, Y
Chokaïri, M
机构：
[1] Univ Choubaib Doukkali, Fac Sci El Jadida, Dept Sci Vie, El Jadida 24000, Morocco
[2] Univ Montpellier 2, Lab Rech Subst Nat, UPRES 1677, F-34095 Montpellier 5, France
[3] Fac Sci Rabat, Lab Physiol Vegetale, Rabat, Morocco
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2004年 / 16卷 / 06期
关键词：
Nigella damascena; Nigella sativa; Ranunculaceae; extract composition; essential oil composition; beta-elemene; methyl 3-methoxy-N-methyl anthranilate; p-cymene; thymoquinone;
D O I：
10.1080/10412905.2004.9698804
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The volatile components in chloroform extracts and essential oils from the seeds of Nigella damascena and Nigella sativa were analyzed by GC and GC/MS. The volatile compositions differed in the two species: N. damascena contained sesquiterpenes, including a large proportion of beta-elemene (27.7% extract, 54.7% oil) and methyl 3methoxy-N-methyl anthranilate (30.7% extract, 12.7% oil), which account for the characteristic aroma of this species, whereas only monoterpenes, including p-cymene (49.0% extract, 47.4% oil) and thymoquinone (20.6% extract, 20.8% oil), were detected in N. sativa.
引用
收藏
页码：585 / 587
页数：3
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