Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications

被引：0

作者：

Popping, Bert ^{[1
]}

Diaz-Amigo, Carmen ^{[1
]}

机构：

[1] FOCOS, Zum Kalterhaus 6b, D-63755 Alzenau, Germany

来源：

JOURNAL OF AOAC INTERNATIONAL | 2019年 / 102卷 / 05期

关键词：

D O I：

10.1093/jaoac/102.5.1253

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：1253 / 1254

页数：2

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