Pyrolysis behavior of rice straw under carbon dioxide for production of bio-oil

被引:91
作者
Biswas, Bijoy [1 ]
Singh, Rawel [2 ,3 ]
Kumar, Jitendra [1 ]
Singh, Raghuvir [4 ]
Gupta, Piyush [4 ]
Krishna, Bhavya B. [1 ,2 ]
Bhaskar, Thallada [1 ,2 ]
机构
[1] CSIR, IIP, BFD, TPA, Dehra Dun 248005, Uttar Pradesh, India
[2] Acad Sci & Innovat Res AcSIR, New Delhi, India
[3] AS Coll, Dept Chem, Samrala Rd, Khanna 141402, India
[4] CSIR, Indian Inst Petr, ASD, Dehra Dun, Uttar Pradesh, India
关键词
CO2; utilization; Rice straw; Slow pyrolysis; Bio-oil; Bio-char; SLOW PYROLYSIS; BIOMASS; CONVERSION; NITROGEN; LIQUID; YIELDS; FUELS; CO2;
D O I
10.1016/j.renene.2017.04.048
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Pyrolysis is an important thermo-chemical method for effective utilization of lignocellulosic biomass. The pyrolysis of rice straw has been carried out using fixed bed reactor under CO2 environment at temperatures ranging from 300 to 450 degrees C to study the effect of CO2 and temperature. The maximum oil yield (34.5 wt. %) was obtained at 400 degrees C. The solid residue yield decreased when the temperature increased from 300 to 450 degrees C, while the gas yields increased. The results showed that both the temperature and reaction atmosphere had an influence on the product distribution and nature of the products. The main compounds observed in the bio-oil were phenol, 2-ethyl-Phenol, 2-methyl-Phenol, 2-methoxy-Phenol, 2-Methoxy-4-vinylphenol, 2, 6-dimethoxy-Phenol. Liquid product obtained from pyrolysis of rice straw showed high proton percentage from region 1.5-3.0 ppm, around 31-34.5% of protons resonate in this region indicating that the liquid products have high aliphatic proton content. Bio-oil produced at 400 degrees C indicated the higher proton percentage 34.5% in this region (1.5-3.0 ppm), higher than the other conditions. The bio-chars were amorphous in nature. The SEM images revealed that with increase in temperature, the cracks and breakages on the char surface are clearly observed and retained less evidence of original cell structures. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:686 / 694
页数:9
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