EFFECT OF ONTOGENETIC AND DIURNAL VARIABILITIES ON YIELD AND QUALITY CHARACTERISTICS OF SUMMER SAVORY (SATUREJA HORTENSIS L.)

被引：0

作者：

Katar, Nimet ^{[1
]}

Katar, Duran ^{[2
]}

Subasi, Ilhan ^{[3
]}

机构：

[1] Eskisehir Osmangazi Univ, Grad Sch Nat & Appl Sci, Eskisehir, Turkey

[2] Eskisehir Osmangazi Univ, Fac Agr, Eskisehir, Turkey

[3] Abant Izzet Baysal Univ, Fac Agr, Dept Seed Sci & Technol, Bolu, Turkey

来源：

FRESENIUS ENVIRONMENTAL BULLETIN | 2021年 / 30卷 / 6B期

关键词：

Summer Savory; ontogenetic; diurnal; dry leaf yield; content of essential oil; composition of essential oil; ESSENTIAL OIL; COMPONENTS;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This study was carried out to determine the effects of different harvest times (ontogenetic and diurnal variability) on the yield characteristics, content and composition of essential oil in summer savory (Satureja hortensis L.) in 2014 and 2015. The experiments were conducted at the experimental fields of the department of field crops, Faculty of Agriculture, Eskisehir Osmangazi University using a split-plot randomized complete block design with three replications. According to this research results, values of dry herb yield, dry leaf yield, essential oil content and essential oil yield ranged from 2.11-3.26 t ha(-1), 2.07-2.79 t ha(-1), 2, 55-3, 73% and 56.89-93.57 1 ha(-1), respectively. Carvacrol, the first main component of the essential oil, ranged from 49.71 to 54.75%, while gamma-terpinene, the second main component, changed from 28,03 to 34.58%, Considering the dry leaf, essential oil yield, content and components, the harvest in 40-60% flowering period and at 12:00 pm for the cultivation of summer savory in EskiKhir ecological conditions can be suggested.

引用

页码：7818 / 7825

页数：8

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