Dietary antioxidants - Risk or relief?

被引：0
作者：
Clemens, R
Pressman, P
机构：
[1] Univ So Calif, Sch Pharm, Los Angeles, CA 90089 USA
[2] Geller Rudnick Bush & Bamberger, Beverly Hills, CA USA
来源：
FOOD TECHNOLOGY | 2004年 / 58卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：20 / +
页数：2
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