Aggregation properties of sodium hyaluronate (NaHA) with alkanediyl-alpha, omega-bis(dimethylalkylammonium bromide) surfactants (referred to as dimeric surfactants) in aqueous sodium chloride solutions have been studied as a function of surfactant chemical structure. Surface tension measurements indicate the unusual parabolic dependence of surface tension vs log surfactant concentration with a surface tension minimum at concentration c(min). The increase of surface tension above c(min) may be related to the formation of dusters consisting of NaHA chain and dimeric surfactants at the air-water interface and in the bulk, From light scattering measurements, molecular weight, hydrodynamic radius, and second virial coefficient have been calculated. The simple calculation of the ratio of positive charge of dimeric surfactant unit per one negatively charged hyaluronate disaccharidic unit in NaHA-surfactant complex reveals that there is a slight excess of positive surfactant charges per one negatively charged disaccharidic unit in the region around c(min) and the NaHA-surfactant complex is not far from electroneutrality. The nonlinear behavior of viscosity vs surfactant concentration in the NaHA-dimeric surfactant system depends on surfactant chemical structure. The behavior is concerned with the size increase due to complex growth and with the size shrinkage above c(min). A model describing the behavior of NaHA-surfactant complex in the bulk and at the interface is suggested. (C) 2000 Academic Press.
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Lanzhou Univ, Dept Chem, Lanzhou 730000, Gansu, Peoples R ChinaLanzhou Univ, Dept Chem, Lanzhou 730000, Gansu, Peoples R China
Zheng, Peizhu
An, Xueqin
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E China Univ Sci & Technol, Dept Chem, Shanghai 200237, Peoples R China
Nanjing Normal Univ, Jiangsu Key Lab Biofunct Materals, Nanjing 210097, Peoples R ChinaLanzhou Univ, Dept Chem, Lanzhou 730000, Gansu, Peoples R China
An, Xueqin
Peng, Xuhong
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Lanzhou Univ, Dept Chem, Lanzhou 730000, Gansu, Peoples R ChinaLanzhou Univ, Dept Chem, Lanzhou 730000, Gansu, Peoples R China
Peng, Xuhong
Shen, Weiguo
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Lanzhou Univ, Dept Chem, Lanzhou 730000, Gansu, Peoples R China
E China Univ Sci & Technol, Dept Chem, Shanghai 200237, Peoples R ChinaLanzhou Univ, Dept Chem, Lanzhou 730000, Gansu, Peoples R China
机构:
Univ Nacl Autonoma Mexico, Lab Propiedades Reol & Func Alimentos, Fac Estudios Super Cuautitlan, Cuautitlan 54740, Edo De Mexico, MexicoUniv Nacl Autonoma Mexico, Lab Propiedades Reol & Func Alimentos, Fac Estudios Super Cuautitlan, Cuautitlan 54740, Edo De Mexico, Mexico
Sosa-Herrera, M. G.
Lozano-Esquivel, I. E.
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Univ Nacl Autonoma Mexico, Lab Propiedades Reol & Func Alimentos, Fac Estudios Super Cuautitlan, Cuautitlan 54740, Edo De Mexico, MexicoUniv Nacl Autonoma Mexico, Lab Propiedades Reol & Func Alimentos, Fac Estudios Super Cuautitlan, Cuautitlan 54740, Edo De Mexico, Mexico
Lozano-Esquivel, I. E.
Ponce de Leon-Ramirez, R.
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Univ Nacl Autonoma Mexico, Lab Propiedades Reol & Func Alimentos, Fac Estudios Super Cuautitlan, Cuautitlan 54740, Edo De Mexico, MexicoUniv Nacl Autonoma Mexico, Lab Propiedades Reol & Func Alimentos, Fac Estudios Super Cuautitlan, Cuautitlan 54740, Edo De Mexico, Mexico
Ponce de Leon-Ramirez, R.
Martinez-Padilla, L. P.
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Univ Nacl Autonoma Mexico, Lab Propiedades Reol & Func Alimentos, Fac Estudios Super Cuautitlan, Cuautitlan 54740, Edo De Mexico, MexicoUniv Nacl Autonoma Mexico, Lab Propiedades Reol & Func Alimentos, Fac Estudios Super Cuautitlan, Cuautitlan 54740, Edo De Mexico, Mexico