The Geography of Fast Food Outlets: A Review

被引：135

作者：

Fraser, Lorna K. ^{[1
]}

Edwards, Kimberly L. ^{[2
]}

Cade, Janet ^{[3
]}

Clarke, Graham P. ^{[1
]}

机构：

[1] Univ Leeds, Sch Geog, Leeds LS2 9JT, W Yorkshire, England

[2] Univ Leeds, Div Epidemiol, Canc Epidemiol Grp, Leeds LS2 9JT, W Yorkshire, England

[3] Univ Leeds, Div Epidemiol, Nutrit Epidemiol Grp, Leeds LS2 9JT, W Yorkshire, England

来源：

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH | 2010年 / 7卷 / 05期

关键词：

fast food; obesity; take away; geography; BODY-MASS INDEX; PHYSICAL-ACTIVITY; NEIGHBORHOOD DEPRIVATION; OBESOGENIC ENVIRONMENTS; WEIGHT STATUS; DIET QUALITY; RESTAURANTS; ACCESS; CONSUMPTION; OBESITY;

D O I：

10.3390/ijerph7052290

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The availability of food high in fat, salt and sugar through Fast Food (FF) or takeaway outlets, is implicated in the causal pathway for the obesity epidemic. This review aims to summarise this body of research and highlight areas for future work. Thirty three studies were found that had assessed the geography of these outlets. Fourteen studies showed a positive association between availability of FF outlets and increasing deprivation. Another 13 studies also included overweight or obesity data and showed conflicting results between obesity/overweight and FF outlet availability. There is some evidence that FF availability is associated with lower fruit and vegetable intake. There is potential for land use policies to have an influence on the location of new FF outlets. Further research should incorporate good quality data on FF consumption, weight and physical activity.

引用

页码：2290 / 2308

页数：19

共 57 条

[1] Super-sized and diabetic by frequent fast-food consumption? [J].

Astrup, A .

LANCET, 2005, 365 (9453) :4-5

[2] Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments [J].

Austin, SB ;

Melly, SJ ;

Sanchez, BN ;

Patel, A ;

Buka, S ;

Gortmaker, SL .

AMERICAN JOURNAL OF PUBLIC HEALTH, 2005, 95 (09) :1575-1581

[3] Fast food, race/ethnicity, and income - A geographic analysis [J].

Block, JP ;

Scribner, RA ;

DeSalvo, KB .

AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2004, 27 (03) :211-217

[4] Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status [J].

Boutelle, Kerri N. ;

Fulkerson, Jayne A. ;

Neumark-Sztainer, Dianne ;

Story, Mary ;

French, Simone A. .

PUBLIC HEALTH NUTRITION, 2007, 10 (01) :16-23

[5] Effects of fast-food consumption on energy intake and diet quality among children in a national household survey [J].

Bowman, SA ;

Gortmaker, SL ;

Ebbeling, CB ;

Pereira, MA ;

Ludwig, DS .

PEDIATRICS, 2004, 113 (01) :112-118

[6] Young consumers and the Hospitality Spectrum. [J].

Brown, K ;

McIlveen, H ;

Strugnell, C .

APPETITE, 1998, 31 (03) :403-403

[7] Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children [J].

Burdette, HL ;

Whitaker, RC .

PREVENTIVE MEDICINE, 2004, 38 (01) :57-63

[8] Measuring food access in Melbourne: Access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne [J].

Burns, C. M. ;

Inglis, A. D. .

HEALTH & PLACE, 2007, 13 (04) :877-885

[9] Impact of the food environment and physical activity environment on behaviors and weight status in rural US communities [J].

Casey, Alicia A. ;

Elliott, Michael ;

Glanz, Karen ;

Haire-Joshu, Debra ;

Lovegreen, Sarah L. ;

Saelens, Brian E. ;

Sallis, James F. ;

Brownson, Ross C. .

PREVENTIVE MEDICINE, 2008, 47 (06) :600-604

[10] Deriving indicators of access to food retail provision in British cities: Studies of Cardiff, Leeds and Bradford [J].

Clarke, G ;

Eyre, H ;

Guy, C .

URBAN STUDIES, 2002, 39 (11) :2041-2060

← 1 2 3 4 5 6 →