Optimization of nitrogen for enhanced citric acid productivity by a 2-deoxy D-glucose resistant culture of Aspergillus niger NGd-280

被引:12
作者
Ikram-Ul-Haq [1 ]
Ali, S
Qadeer, MA
Iqbal, J
机构
[1] Govt Coll Univ, Biotechnol Res Labs, Dept Bot, Lahore, Pakistan
[2] Univ Punjab, Dept Bot, Lahore, Pakistan
关键词
D O I
10.1016/j.biortech.2004.06.010
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The present investigation is concerned with the optimization of nitrogen for enhanced citric acid productivity by a 2-deoxy D-glucose resistant culture of Aspergillus niger NG(d)-280 in a 15 1 stirred tank bioreactor. Nutrients, especially nitrogen source have a marked influence on citrate productivity because it is an essential constituent of basal cell proteins. Citric acid has been known to be produced when the nitrogen source was the limiting factor. Ammonium nitrate was employed as a nitrogen source in the present study and batch culture experiments were carried out under various concentrations of ammonium nitrate. Specific growth rate was decreased and the biosynthesis of citric acid was delayed at higher concentrations of ammonium nitrate. Specific citric acid production rate was the highest when intracellular ammonium ion concentration was between 2.0 and 3.0 mmol g(-1) cells. Citrate production was however, stopped when intracellular ammonium ion concentration decreased below 1.0 mmol g(-1) cell. (C) 2004 Published by Elsevier Ltd.
引用
收藏
页码:645 / 648
页数:4
相关论文
共 13 条
[1]  
AJIHADE A, 1980, PROCESS BIOCHEM, V18, P59
[2]  
ALI S, 2001, ONLINE J BIOL SCI, V32, P31
[3]  
ANON P, 1975, ADMIN FED REGIST, V40, P4900
[4]   Biosynthesis of citric acid by Yarrowia lipolytica repeat-batch culture on ethanol [J].
Arzumanov, TE ;
Shishkanova, NV ;
Finogenova, TV .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2000, 53 (05) :525-529
[5]  
Haq P.B., 1995, J Biotechnol, V9, P31
[6]   PRODUCTION OF CITRIC-ACID IN CONTINUOUS CULTURE [J].
KRISTIANSEN, B ;
SINCLAIR, CG .
BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (02) :297-315
[7]   DIRECT DETERMINATION OF CITRIC ACID IN MILK WITH AN IMPROVED PYRIDINE-ACETIC ANHYDRIDE METHOD [J].
MARIER, JR ;
BOULET, M .
JOURNAL OF DAIRY SCIENCE, 1958, 41 (12) :1683-1692
[8]  
Panda T., 1984, MICROBIOL J, V52, P61
[9]   Comparative studies on citric acid production by Aspergillus niger and Candida lipolytica using molasses and glucose [J].
Pazouki M. ;
Felse P.A. ;
Sinha J. ;
Panda T. .
Bioprocess Engineering, 2000, 22 (4) :353-361
[10]  
PIRT SJ, 1975, PRINCIPLES MICROBE C, P115