Comprehensive analysis of toxics (pesticides, veterinary drugs and mycotoxins) in food by UHPLC-MS

被引：102

作者：

Garrido Frenich, Antonia ^{[1
]}

Romero-Gonzalez, Roberto ^{[1
]}

del Mar Aguilera-Luiz, Maria ^{[1
]}

机构：

[1] Univ Almeria, Res Ctr Agr & Food Biotechnol BITAL, Dept Chem & Phys, Res Grp Analyt Chem Contaminants, E-04120 Almeria, Spain

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2014年 / 63卷

关键词：

Contaminants; Food; Mass spectrometry (MS); Multi-class analysis; Multi-residue analysis; Mycotoxin; Pesticide; Sample extraction; Ultra-high-performance liquid chromatography (UHPLC); Veterinary drug; PERFORMANCE LIQUID-CHROMATOGRAPHY; TANDEM MASS-SPECTROMETRY; EXTRACTION PROCEDURE; MULTIPLE MYCOTOXINS; MULTIRESIDUE METHOD; SAMPLE PREPARATION; MULTICLASS METHOD; ANIMAL ORIGIN; MEAT MATRICES; RESIDUES;

D O I：

10.1016/j.trac.2014.06.020

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

This review provides an overview of current methods, based on ultra-high-performance liquid chromatography coupled to mass-spectrometry analyzers (UHPLC-MS), for the determination of organic contaminants and residues in food. Although most of the methods mainly focus on the analysis of one type of compound (e.g., pesticides, veterinary drugs or mycotoxins), current methods are aimed at the simultaneous determination of several families of contaminants and/or residues. These methods increase sample throughput and the capabilities of routine laboratories, because of the advantages provided by the UHPLC technique. For UHPLC-MS, generic extraction procedures can be applied, allowing the simultaneous extraction of compounds with different physicochemical properties. (C) 2014 Elsevier B.V. All rights reserved.

引用

页码：158 / 169

页数：12

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