Free Fatty Acid is a Promising Biomarker in Triage Screening for Patients with Colorectal Cancer: A Case-Control Study

被引:3
|
作者
Zhu, Bin [1 ]
Zhang, Junrong [2 ]
Zheng, Qingzhu [1 ]
Dong, Binhua [3 ]
Wang, Meihua [1 ]
Liu, Jin [1 ]
Cao, Yingping [1 ]
机构
[1] Fujian Med Univ Union Hosp, Dept Clin Lab, 29 Xinquan Rd, Fuzhou 350001, Fujian, Peoples R China
[2] Fujian Med Univ Union Hosp, Dept Emergency Surg, Fuzhou 350001, Peoples R China
[3] Fujian Med Univ, Affiliated Hosp, Fujian Prov Matern & Childrens Hosp, Lab Gynecol Oncol, Fuzhou 350001, Peoples R China
来源
CANCER MANAGEMENT AND RESEARCH | 2021年 / 13卷
关键词
free fatty acid; colorectal cancer; colorectal adenoma; sex; younger patients; EXPRESSION; AGE;
D O I
10.2147/CMAR.S307753
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Purpose: The aim of our study was to identify the diagnostic ability of free fatty acids (FFAs) in younger colorectal cancer (CRC) patients by comparing carcinoembryonic antigen (CEA) and carbohydrate antigen 19-9 (CA19-9). Methods: Patients screened for CRC at Fujian Medical University Union Hospital from January 2011 to December 2014 were recruited. Patients pathologically diagnosed with CRC or colorectal adenoma (CA) and healthy control participants were included. The enzyme endpoint method was applied to measure FFA levels. Receiver operating characteristic (ROC) curve analysis was performed to further evaluate the diagnostic ability of FFAs. Results: FFA levels in late-stage patients (tumour-node-metastasis (TNM) stages III- IV) were higher than those in early-stage patients (TNM stages I-II) (P=0.02). The FFA levels in CRC patients were higher than those in controls of all ages, those younger than 50 years, males and females (P<0.001), and this difference was larger for patients younger than 50 years and females than for the all ages group. There was no significant difference in the FFA level between CA patients and healthy participants (P=0.53). The area under the curve (AUC) values of FFA, CEA, CA19-9, FFA+CEA, FFA+CA19-9 and FFA+CEA+CA19-9 distinguished CRC patients from controls at all ages, with values of 0.604, 0.731, 0.640, 0.754, 0.678 and 0.758, respectively; however, in the younger CRC patients (age <= 50), the AUC values were 0.701, 0.735, 0.669, 0.798, 0.749, and 0.801. The AUC in female patients younger than 50 years was larger than that in males (0.769 vs 0.660), and this value was greater than the value for CEA in males (0.739) and females (0.729). Conclusion: The FFA level not only can complement the predictive ability of the CEA and CA19-9 levels but also has a superior predictive ability in female and younger patients with CRC. FFA levels may have a potential role in triage screening of early CRC.
引用
收藏
页码:3749 / 3759
页数:11
相关论文
共 50 条
  • [31] Colorectal screening is associated with reduced colorectal cancer risk: a case-control study within the population-based Ontario Familial Colorectal Cancer Registry
    Cotterchio, M
    Manno, M
    Klar, N
    McLaughlin, J
    Gallinger, S
    CANCER CAUSES & CONTROL, 2005, 16 (07) : 865 - 875
  • [32] Dysregulation of vitamin D synthesis pathway genes in colorectal cancer: A case-control study
    Sadeghi, Hossein
    Kamaliyan, Zeeba
    Mohseni, Roohollah
    Sahebi, Unes
    Nazemalhosseini-Mojarad, Ehsan
    Aghaei, Naser
    Zali, Mohammad Reza
    Asadzadeh Aghdaei, Hamid
    Mirfakhraie, Reza
    Moshiri, Arfa
    JOURNAL OF CLINICAL LABORATORY ANALYSIS, 2021, 35 (02)
  • [33] Identification of patients with non-metastatic colorectal cancer in primary care: a case-control study
    Ewing, Marcela
    Naredi, Peter
    Zhang, Chenyang
    Mansson, Jorgen
    BRITISH JOURNAL OF GENERAL PRACTICE, 2016, 66 (653) : E880 - E886
  • [34] Metformin for Primary Colorectal Cancer Prevention in Patients With Diabetes: A Case-Control Study in a US Population
    Sehdev, Amikar
    Shih, Ya-Chen T.
    Vekhter, Benjamin
    Bissonnette, Marc B.
    Olopade, Olufunmilayo I.
    Polite, Blase N.
    CANCER, 2015, 121 (07) : 1071 - 1078
  • [35] Carbohydrate quality indices and colorectal cancer risk: a case-control study
    Masoud Amini Kahrizsangi
    Zohreh Ebrahimi
    Zainab Shateri
    Fatemeh Mansouri
    Ali Zangene
    Milad Rajabzadeh-Dehkordi
    Mehran Nouri
    Bahram Rashidkhani
    BMC Cancer, 23
  • [36] Dietary mercury intake and colorectal cancer risk: A case-control study
    Kim, Hyejin
    Lee, Jeonghee
    Woo, Hae Dong
    Kim, Dong Woo
    Oh, Jae Hwan
    Chang, Hee Jin
    Sohn, Dae Kyung
    Shin, Aesun
    Kim, Jeongseon
    CLINICAL NUTRITION, 2020, 39 (07) : 2106 - 2113
  • [37] Pernicious anemia and colorectal cancer risk - A nested case-control study
    Boursi, Ben
    Mamtani, Ronac
    Haynes, Kevin
    Yang, Yu-Xiao
    DIGESTIVE AND LIVER DISEASE, 2016, 48 (11) : 1386 - 1390
  • [38] A case-control study on diet and colorectal cancer from Mumbai, India
    Ganesh, B.
    Talole, Sanjay D.
    Dikshit, Rajesh
    CANCER EPIDEMIOLOGY, 2009, 33 (3-4) : 189 - 193
  • [39] Effects of Physical Activity on Risk of Colorectal Cancer: A Case-control Study
    Golshiri, Parastoo
    Rasooli, Somayeh
    Emami, Mohammadhasan
    Najimi, Arash
    INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, 2016, 7
  • [40] Effect of mucin production on survival in colorectal cancer: A case-control study
    Farhat, Mirna H.
    Barada, Kassem A.
    Tawil, Ayman N.
    Itani, Doha M.
    Hatoum, Hassan A.
    Shamseddine, Ali I.
    WORLD JOURNAL OF GASTROENTEROLOGY, 2008, 14 (45) : 6981 - 6985