Microplastics in four bivalve species and basis for using bivalves as bioindicators of microplastic pollution

Microplastics in bivalves have caused widespread concern due to their potential health risk to humans. In this study, microplastics in the digestive systems of four locally cultured bivalve species (scallop Chlamys farreri, mussel Mytilus galloprovincialis, oyster Crassostrea gigas, and clam Ruditapes philippinarum) in Qingdao, China, were analyzed and detected in 233 out of 290 bivalve samples (80%) over four seasons. The microplastic abundance in four species of bivalves ranged between 0.5 and 3.3 items/individual or 0.3 and 20.1 items/g wet weight digestive system, with significant species-specific and region-specific differences but no season-specific differences. Microfiber was the most predominant shape of all microplastics found. Eighteen types of polymer with diameters between 7 and 5000 mu m were identified by mu-FT-IR (505 of 587 suspected items identified as microplastics) with polyvinyl chloride (PVC) and rayon being the most abundant ones. Bivalves collected in summer contained more larger-sized microplastics. R. philippinarum accumulated more smaller-sized microplastics and showed different microplastic features compared with the other three species of bivalves. By comparing and analyzing the microplastic polymer types between each bivalve species and the ambient environment, microplastic in clam can best reflect the variability of microplastic polymer types in sediment among different areas. Mussels can reflect the variability of microplastic polymer types in water to an extent. Therefore, clam and mussel are recommended to serve as bioindicators for microplastic pollution in the sediment and water, respectively. The occurrence of microplastics pollution in bivalves worldwide is wide, and bivalves can act as the transporter of microplastics to humans. Our results suggest that bivalves have an important role as environmental bioindicators and the pollution of microplastics in bivalves needs attention. (c) 2021 Elsevier B.V. All rights reserved.