Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite

被引:137
作者
Min, Tiantian [1 ]
Zhu, Zhu [1 ]
Sun, Xiaoli [2 ]
Yuan, Zhipeng [1 ]
Zha, Junwei [1 ]
Wen, Yongqiang [1 ]
机构
[1] Univ Sci & Technol Beijing, Res Ctr Bioengn & Sensing Technol, Sch Chem & Biol Engn, Beijing 100083, Peoples R China
[2] Weifang Univ Sci & Technol, Shandong Peninsula Engn Res Ctr Comprehens Brine, Shouguang, Peoples R China
基金
美国国家科学基金会; 中国国家自然科学基金;
关键词
Antifogging; Antibacterial; Food packaging; Quaternary ammonium chitosan; ENHANCED ANTIOXIDANT; INCLUSION COMPLEX; COATINGS; LAYER;
D O I
10.1016/j.foodchem.2019.125682
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this work, a multifunctional food packaging composite coating with transparent, biodegradable, antifogging and antibacterial properties was designed and fabricated by quaternary ammonium salt modified chitosan (HACC) and poly (vinyl alcohol) (PVA) via a facile and environment-friendly solution casting method. A simple quaternization modification enabled the coating simultaneously to achieve excellent antifogging and antibacterial functions. The excellent antifogging property of the HACC/PVA composite coating was attributed to the strong water absorbency of quaternary ammonium chitosan and PVA. A nearly 98% transmittance ratio of coated glasses was achieved during antifogging test. In addition, the inhibition rate of the HACC/PVA composite coating kill against Escherichia coli (E. coli), Staphylococcus aureus (S. aureus) and Botrytis cinerea were up to similar to 99%. The antibacterial effect was demonstrated by each group of strawberries after storage for 1, 3, 5 days. The multifunctional coating has broad prospects in the application of fruit and vegetable packaging.
引用
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页数:8
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