THE PRESENT DEMANDS OF FOOD QUALITY AND THE PROMOTION OF FOOD SAFETY

被引：0

作者：

Popa, M. ^{[1
]}

Miclea, M. ^{[2
]}

Varvara, S. ^{[1
]}

机构：

[1] Univ 1 Decembrie 1918, Alba Iulia 51009, Romania

[2] Sanit Veterinarian Div Alba, Alba Julia, Romania

来源：

JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY | 2009年 / 10卷 / 04期

关键词：

food quality; 'healthy' food; antibiotics; quality of honey;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The paper is meant to deal with three important objectives: general aspects concerning food quality, presenting the method used for determining the antibiotics in goods and, of course, presenting the results of the research. The study took place at the centre of Research UAB-BENA-Alba Iulia, in collaboration with the Sanitary-veterinarian Division Alba.

引用

页码：999 / 1005

页数：7