Directed sequential synthesis of conjugated linoleic acid isomers from Δ7,9 to Δ12,14

被引:32
作者
Destaillats, F
Angers, P
机构
[1] Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1K 7P4, Canada
[2] Univ Laval, Ctr Dairy Res, STELA, Ste Foy, PQ G1K 7P4, Canada
关键词
conjugated linoleic acid; fatty acid; gas-liquid chromatography; selenium catalyst; sigmatropic rearrangement; thermal reaction; FATTY-ACIDS; OCTADECENOIC ACIDS; CLA ISOMERS; MILK; IDENTIFICATION; TEMPERATURE; SEPARATION; EMPHASIS; CHEESE;
D O I
10.1002/ejlt.200390004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Position and configuration isomers of conjugated linoleic acid (CLA), from 7,9- through 12,14-C18:2, were synthesized by directed sequential isomerizations of a mixture of rumenic (cis-9,trans-11 C18:2) and trans-10,cis-12 C18:2 acids. Indeed, the synthesized conjugated fatty acids cover the range of unsaturated systems as found in milk fat CLA. The two-step sequence consisted in initial sigmatropic rearrangement of cis/trans CLA isomers at 200degreesC for 13 h under inert atmosphere (Helium, He), followed by selenium-catalyzed geometrical isomerization of double bonds at 120degreesC for 20 h under He. Product analysis was achieved by gas-liquid chromatography using a 120 m polar capillary, column coated with 70% cyanoalkylpolysiloxane equivalent polymer. Migration of conjugated systems was geometrically controlled as follows: the cis-C-n,trans-Cn+2 double bond system was rearranged through a pericyclic [1,5] sigmatropic mechanism into a trans-Cn-1,cis-Cn+1 unsaturated system, while the trans-C-n,cis-Cn+2 double bond system was rearranged through a similar pericyclic mechanism into a cis-Cn+l,trans-Cn+3 unsaturated system. Selenium-catalyzed geometrical isomerization under mild conditions then allowed cis/trans double bond configuration transitions, resulting in the formation of all cis, all trans, cis-trans and trans-cis isomers. A sequential combination of the two reactions resulted in a facile controlled synthesis of CLA isomers, useful for the chromatographic identification of milk fat CLA, as well as for the preparation of CLA standard mixture.
引用
收藏
页码:3 / 8
页数:6
相关论文
共 39 条
  • [1] ACKMAN RG, 1974, J AM OIL CHEM SOC, V51, P42, DOI 10.1007/BF00000011
  • [2] Christie W., 2001, Inform, V12, P147
  • [3] Saturated and unsaturated anteiso-C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae)
    Destaillats, F
    Wolff, RL
    Angers, P
    [J]. LIPIDS, 2002, 37 (03) : 325 - 328
  • [4] Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10-through 11,13-18:2
    Eulitz, K
    Yurawecz, MP
    Sehat, N
    Fritsche, J
    Roach, JAG
    Mossoba, MM
    Kramer, JKG
    Adlof, RO
    Ku, Y
    [J]. LIPIDS, 1999, 34 (08) : 873 - 877
  • [5] Fritsche J, 1999, FETT-LIPID, V101, P272, DOI 10.1002/(SICI)1521-4133(199908)101:8<272::AID-LIPI272>3.3.CO
  • [6] 2-N
  • [7] Hämäläinen TI, 2001, EUR J LIPID SCI TECH, V103, P588
  • [8] HUGHES PE, 1982, J BIOL CHEM, V257, P3643
  • [9] Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils
    Juanéda, P
    Cordier, O
    Grégoire, S
    Sébédio, JL
    [J]. OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2001, 8 (01): : 94 - 97
  • [10] Conjugated linoleic acid isomers in partially hydrogenated soybean oil obtained during nonselective and selective hydrogenation processes
    Jung, MY
    Ha, YL
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (02) : 704 - 708