Mechanisms of bacterial resistance to antibiotics:: Campylobacter as an example

被引：0

作者：

Avrain, L ^{[1
]}

Kempf, I ^{[1
]}

机构：

[1] Agence Francaise Secur Sanitaire Aliments, Unite Mycoplasmol Bacteriol, F-22440 Ploufragan, France

来源：

POINT VETERINAIRE | 2000年 / 31卷 / 210期

关键词：

Campylobacter; anti-bioresistance; bacterial food poisoning; food hygiene; public health; pigs; poultry farming; man;

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The emergence of antibiotic-resistant strains of Campylobacter is cause for concern in human medicine. The selection for or spread of these strains in animals or the environment is therefore an important public health problem. The gastro-intestinal flora of poultry and pigs are thought to be the main reservoirs for this organism. The organism has developed various strategies to resist antibiotics. In the future, veterinarians responsible for production animals will need to take steps to avoid selection for or spread of these resistant organisms.

引用

页码：53 / 57

页数：5

共 31 条

[1]

BERCHE P, 1997, ANTIBIOTIQUES MED TH

[2] A FUNCTIONAL CLASSIFICATION SCHEME FOR BETA-LACTAMASES AND ITS CORRELATION WITH MOLECULAR-STRUCTURE [J].