WIC Participation and Dietary Quality among US Children: Impact of the 2009 Food Package Revision

被引：4

作者：

Li, Kelin ^{[1
]}

Fan, Jessie X. ^{[2
]}

Wen, Ming ^{[3
]}

Zhang, Qi ^{[4
]}

机构：

[1] Calif State Univ Dominguez Hills, Dept Sociol, Carson, CA 90747 USA

[2] Univ Utah, Dept Family & Consumer Studies, Salt Lake City, UT 84112 USA

[3] Univ Utah, Dept Sociol, Salt Lake City, UT USA

[4] Old Dominion Univ, Sch Community & Environm Hlth, 3130 Hlth Sci Bldg, Norfolk, VA 23529 USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2022年 / 17卷 / 04期

基金：

美国国家卫生研究院;

关键词：

WIC; children; nutrition; dietary quality; healthy eating index; SUPPLEMENTAL NUTRITION PROGRAM; HEALTHY EATING INDEX; INFANTS; WOMEN; AVAILABILITY; CONSUMPTION; EDUCATION; UPDATE; POLICY; FRUIT;

D O I：

10.1080/19320248.2022.2070444

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This study aims to assess the effectiveness of the WIC program at improving children's dietary quality and to evaluate whether the 2009 food benefit revision further improved the WIC program. A sample of 1,753 children aged between 2 to 4 years from the 2005-2008 and 2011-2016 NHANES was analyzed using a propensity score weighted difference-in-difference approach. Results show that WIC-participating children scored 2.98 points higher (SD: 0.89; P < .01) in HEI-2015 total scores compared with income-eligible non-participants during 2011-2016. No significant change was observed in the differences of HEI-2015 scores between WIC participants and eligible nonparticipants from 2005-2008 to 2011-2016.

引用

页码：445 / 459

页数：15

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