The influence of coloured substances hydratation on their sorption ability in sugar technology

被引：0

作者：

Tarasova, IA

Sidorenko, JI

Filippov, AN

Michajlik, VA

机构：

来源：

LISTY CUKROVARNICKE A REPARSKE | 2004年 / 120卷 / 9-10期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：269 / 271

页数：3

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