Investigations on in vitro rooting and acclimatization of sour cherry cv Heimanns Rubinweichsel

被引：0

作者：

Ozzambak, E ^{[1
]}

Hepaksoy, S ^{[1
]}

机构：

[1] Ege Univ, Fac Agr, Dept Hort, TR-35100 Izmir, Turkey

来源：

HORTICULTURAL BIOTECHNOLOGY IN VITRO CULTURE AND BREEDING | 1997年 / 447期

关键词：

micro propagation; rooting; auxin; acclimatization; sour cherry;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Sour cherry shootlets obtained via in vitro propagation were rooted in half concentrated MS medium containing 5.5; 11.0; 16.5 and 22.0 mu M IAA, IBA and NAA. It was noticed that they rooted well in those levels, however, with regard root color, shape, thickness and callus production rate, IAA has proven itself better than the others. Perlitte, peat, soil-sand-manure mixture; pomza, while later development of the plantlets were better in peat and sand-manure mixture.

引用

页码：153 / 154

页数：2