Customers involvement and firm absorptive capacity in radical innovation: The case of technological spin-offs

被引:40
作者
Scaringella, Laurent [1 ]
Miles, Raymond E. [2 ]
Yann Truong [3 ]
机构
[1] Rennes Sch Business, 2 Rue Arbrissel,CS 76522, F-35000 Rennes, France
[2] Univ Calif Berkeley, Haas Sch Business, 545 Student Serv Bldg, Berkeley, CA 94720 USA
[3] Univ Bourgogne Franche Comte, Burgundy Sch Business CEREN, 29 Rue Sambin, F-21000 Dijon, France
关键词
Radical innovation; Knowledge; Absorptive capacity; New product development; Spin-off; Customers; RESEARCH-AND-DEVELOPMENT; KNOWLEDGE TRANSFER; LEAD-USER; ORGANIZATIONAL ANTECEDENTS; SERVICE INNOVATIONS; PRODUCT DEVELOPMENT; BUSINESS MODEL; FRONT-END; UNIVERSITY; CAPABILITIES;
D O I
10.1016/j.techfore.2017.01.005
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study investigates how the absorptive capacity of scientific spin-offs affects the benefits and challenges of customer involvement in the development of radical innovations. We conducted 36 interviews in 3 spin-offs over 4 years to collect data regarding customer involvement in the development of radical innovations. The findings show the importance of spin-offs developing both potential and realized absorptive capacities to internalize customer knowledge and technology emergence awareness and to simultaneously offset customers' lack of technical knowledge in formulating their needs. Both market and technical knowledge appeared to be important for spin-offs, and these were available from both customers and the parent research center. The findings' main implication is spin-offs need a blending capability to balance between (1) market and technical knowledge, (2) market-pull and technology-push approaches, (3) the involvement of customers and parent research centers, and (4) potential and realized absorptive capacities. This study contributes a conceptual framework on the blending capability of customer involvement in the development of radical innovations and a set of propositions for future research. (C) 2017 Elsevier Inc. All rights reserved.
引用
收藏
页码:144 / 162
页数:19
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