Complete Genome Sequence of Lactococcus lactis subsp lactis KF147, a Plant-Associated Lactic Acid Bacterium

被引:88
作者
Siezen, Roland J. [1 ,2 ,3 ]
Bayjanov, Jumamurat [3 ]
Renckens, Bernadet [1 ,3 ]
Wels, Michiel [1 ,2 ,3 ]
van Hijum, Sacha A. F. T. [1 ,2 ,3 ]
Molenaar, Douwe [1 ,2 ]
Vlieg, Johan E. T. van Hylckama [1 ,2 ]
机构
[1] NIZO Food Res, Kluyver Ctr Genom Ind Fermentat, NL-6710 BA Ede, Netherlands
[2] TI Food & Nutr, NL-6700 AN Wageningen, Netherlands
[3] Radboud Univ Nijmegen Med Ctr, Netherlands Bioinformat Ctr, CMBI 260, NL-6500 HB Nijmegen, Netherlands
关键词
D O I
10.1128/JB.00276-10
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.
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收藏
页码:2649 / 2650
页数:2
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