Estimated daily intake and safety of FD&C food-colour additives in the US population (vol 34, pg 891, 2017)

被引：0
作者：
Bastaki, M.
Farrell, T.
Bhusari, S.
Bi, X.
Scrafford, C.
机构：
来源：
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2017年 / 34卷 / 06期
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D O I：
10.1080/19440049.2017.1339946
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：X / X
页数：1
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[1]   Estimated daily intake and safety of FD&C food-colour additives in the US population [J].
Bastaki, Maria ;
Farrell, Thomas ;
Bhusari, Sachin ;
Bi, Xiaoyu ;
Scrafford, Carolyn .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (06) :891-904
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