共 49 条
[1]
Adams R. P., 2007, Identification of Essential Oil Components by Gas Chromatography-Mass Spectrometry, V4th
[2]
[Anonymous], 1965, Food Technol.Champaign, V19, P155
[3]
PLANT ESSENTIAL OILS FOR ENVIRONMENT-FRIENDLY PROTECTION OF WOOD OBJECTS AGAINST FUNGI
[J].
MADERAS-CIENCIA Y TECNOLOGIA,
2018, 20 (03)
:325-332
[5]
Baratta MT, 1998, FLAVOUR FRAG J, V13, P235, DOI 10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO
[6]
2-T
[7]
BARNES HM, 1995, FOREST PROD J, V45, P16
[8]
Bobele N.F., 2009, THESIS
[9]
Boukhatem M. N., 2011, Phytotherapie (Paris), V9, P304, DOI 10.1007/s10298-011-0635-4