Aqueous Cationic Polyurethane Dispersions from Vegetable Oils

被引：50
|
作者：
Lu, Yongshang [1 ]
Larock, Richard C. [1 ]
机构：
[1] Iowa State Univ, Dept Chem, Ames, IA 50011 USA
来源：
CHEMSUSCHEM | 2010年 / 3卷 / 03期
关键词：
mechanical properties; polymerization; polyurethanes; renewable resources; vegetable oils; WATERBORNE POLYURETHANE; SOYBEAN-OIL; RENEWABLE RESOURCES; HYDROLYTIC STABILITY; PHYSICAL-PROPERTIES; HYBRID LATEXES; POLYOLS; NETWORKS; POLYMERIZATION; COPOLYMERS;
D O I：
10.1002/cssc.200900251
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Aqueous cationic polyurethane dispersions (PUDs) are synthesized by making use of raw vegetable oils as starting materials. The resulting environmentally friendly PUDs exhibit excellent physical properties, indicating great promise for use as adhesives, plastics, and coatings.
引用
收藏
页码：329 / 333
页数：5
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