IDENTIFICATION OF RESISTANT SOURCES IN CHICKPEA AGAINST FUSARIUM WILT

被引:0
|
作者
Ahmad, Muhammad Ansar [1 ]
Iqbal, Sheikh Muhammad [2 ]
Ayub, Najma [1 ]
Ahmad, Yasmin [3 ]
Akram, Abida [4 ]
机构
[1] Quaid i Azam Univ Islamabad, Dept Microbiol, Islamabad, Pakistan
[2] Natl Agr Res Ctr, Pulses Programme, Islamabad, Pakistan
[3] N AR C, Crop Dis Res Programme, Islamabad, Pakistan
[4] PMAS Univ Arid Agr Rawalpindi, Rawalpindi, Pakistan
关键词
DISEASES;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Wilt caused by Fusarium oxysporum Schlechtend. Fr. f. sp. ciceris is a devastating disease of chickpea in Pakistan. In the present study 321 genotypes from different sources were evaluated under controlled condition to identify genetic sources of resistance against this disease at seedling and reproductive stage. Disease reaction at two stages revealed considerable variation among the genotypes. At seedling stage disease incidence varied from 0 to 29.3% whereas at reproductive stage ranged from 0 to 57%. At seedling stage 173 genotypes were resistant, 54 were tolerant and 94 were susceptible, whereas at reproductive stage, 102 genotypes were resistant, 36 were tolerant and 183 were susceptible. Eighty two genotypes showed steady resistance at both stages. These genotypes may be exploited for the development of resistant cultivars against wilt.
引用
收藏
页码:417 / 426
页数:10
相关论文
共 50 条
  • [1] Identification of resistant sources of castor against Fusarium wilt disease
    Bharathi, E.
    Prasad, M. Santha Lakshmi
    Lavanya, C.
    Manjunatha, T.
    GENETIC RESOURCES AND CROP EVOLUTION, 2024, 71 (08) : 4283 - 4296
  • [2] Advanced chickpea lines resistant against fusarium wilt (Fusarium oxysporum)
    Jha, Uday Chand
    Saabale, Parasappa Rajappa
    Manjunatha, L.
    Chaturvedi, Sushil K.
    Singh, Narendra Pratap
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2021, 91 (01): : 176 - 178
  • [3] Molecular marker validation and identification of Fusarium wilt resistant chickpea genotypes
    Sahu, Vinod Kumar
    Tiwari, Sushma
    Tripathi, M. K.
    Gupta, Neha
    Tomer, R. S.
    Ahuja, Ashok
    Yasin, M.
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 2020, 80 (02) : 163 - 172
  • [4] Characterization of sources of resistance to fusarium wilt in chickpea
    Shinde A.
    Kulwal P.
    Perne R.
    Jadhav A.
    Indian Phytopathology, 2020, 73 (4) : 701 - 705
  • [5] BRIDGING THE CONVENTIONAL AND MOLECULAR METHODS FOR IDENTIFICATION OF RESISTANCE AGAINST FUSARIUM WILT IN CHICKPEA GERMPLASM
    Shaheen, T.
    Kausar, S.
    Ali, H.
    Mahmood-ur-Rahman
    Mahmud, T.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2017, 27 (02): : 559 - 566
  • [6] Development of novel Trichoderma bioformulations against Fusarium wilt of chickpea
    Haque, Ziaul
    Nawaz, Sarwar
    Haidar, Lavi
    Ansari, Mohd Shahid Anwar
    SCIENTIFIC REPORTS, 2025, 15 (01):
  • [7] CHICKPEA VARIETIES RESISTANT TO FUSARIUM-WILT AND FOOT-ROT
    SINGH, G
    KAPOOR, S
    GILL, AS
    SINGH, K
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1986, 56 (05): : 344 - 346
  • [8] Registration of six fusarium wilt-resistant chickpea germplasm lines
    Singh, KB
    JimenezDiaz, RM
    CROP SCIENCE, 1996, 36 (03) : 817 - 817
  • [9] IDENTIFICATION OF COWPEA GENOTYPES RESISTANT TO FUSARIUM WILT
    Zeferino Silva, Risoneide De Cassia
    Da Silva, Anthony Carlos
    Carvalho, Rezanio Martins
    Da Costa, Antonio Felix
    Nicoli, Alessandro
    Rios, Jonas Alberto
    REVISTA CAATINGA, 2021, 34 (04) : 957 - 964
  • [10] Exploring the Genetic Cipher of Chickpea (Cicer arietinum L.) Through Identification and Multi-environment Validation of Resistant Sources Against Fusarium Wilt (Fusarium oxysporum f. sp. ciceris)
    Sharma, Mamta
    Ghosh, Raju
    Tarafdar, Avijit
    Rathore, Abhishek
    Chobe, Devashish R.
    Kumar, Anil V.
    Gaur, Pooran M.
    Samineni, Srinivasan
    Gupta, Om
    Singh, Narendra Pratap
    Saxena, D. R.
    Saifulla, M.
    Pithia, M. S.
    Ghante, P. H.
    Mahalinga, Deyanand M.
    Upadhyay, J. B.
    Harer, P. N.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2019, 3