Microbiological quality of the Nile tilapia (Oreochromis niloticus) fillets in ice storage

被引：0

作者：

de Paiva Soares, Karoline Mikaelle ^{[1
]}

Goncalves, Alex Augusto ^{[1
]}

de Souza, Lara Barbosa ^{[2
]}

机构：

[1] Univ Fed Rural Semiarido UFERSA, Dept Ciencias Anim, BR-59625900 Mossoro, RN, Brazil

[2] Univ Fed Rural Semi Arido, Programa Posgrad Ciencia Anim, Mossoro, RN, Brazil

来源：

CIENCIA RURAL | 2014年 / 44卷 / 12期

关键词：

tilapia; freshness; microbiological analisys; GENETIC-IMPROVEMENT; GROWTH-PERFORMANCE; FARMED TILAPIAS; 8; STRAINS; YIELD; FISH;

D O I：

10.1590/0103-8478cr20131065

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The objective of this study was to evaluate the microbiological freshness of Nile tilapia (Oreochromis niloticus) skinless fillets, during storage in ice. The average weight of 120g fillets were packed in cool boxes with scale ice, 1:1 ratio (fillet: ice). These boxes were stored in a cold room with internal and external temperature of about 4 degrees C and 0 degrees C, respectively. Microbiological analyzes were performed every 72 hours from time zero in triplicate. The microbiological quality of the tilapia samples was acceptable during storage.

引用

页码：2273 / 2278

页数：6

共 35 条

[31] Physicochemical and microbiological composition and yield of thai-style tilapia fillets (Oreochromis niloticus) [J].

Simoes, Marcia Regina ;

Amaral Ribeiro, Carmelita de Fatima ;

Amaral Ribeiro, Suezilde da Conceicao ;

Park, Kil Jin ;

Xidieh Murr, Fernanda Elizabeth .

CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (03) :608-613

[32]

Soares V. M., 2011, UNOPAR Cientifica Ciencias Biologicas e da Saude, V13, P85

[33]

SOCCOL M.C.H., 2005, BRAZ J FOOD TECHNOL, V8, P7

[34]

SOCCOL M.C.H., 2002, OTIMIZACAO VIDA UTIL

[35]

Zanolo R., 2006, Semina: Ciencias Agrarias (Londrina), V27, P281

← 1 2 3 4 →