Water-in-oil high internal phase Pickering emulsions formed by spontaneous interfacial hydrolysis of monomer oil

被引:13
|
作者
Guan, Xin [1 ]
Sheng, Yifeng [1 ]
Jiang, Hang [3 ]
Binks, Bernard P. [2 ]
Ngai, To [1 ]
机构
[1] Chinese Univ Hong Kong, Dept Chem, Shatin, Hong Kong, Peoples R China
[2] Univ Hull, Dept Chem, Kingston Upon Hull HU6 7RX, England
[3] Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, Minist Educ, Wuxi 214122, Peoples R China
关键词
HIPPE; pH-Induced hydrolysis; Alcohols; Silica particles; Closed-cell foams; FOAMS; SURFACTANTS; PARTICLES; STABILITY; WETTABILITY; FABRICATION; MONOLITHS; SCAFFOLDS; POLYMERS; HIPES;
D O I
10.1016/j.jcis.2022.05.009
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Hypothesis: Alcohols can strongly reduce the interfacial tension between immiscible liquids, thus facili-tating the formation of emulsions. By combining non-surface-active hydrophobic particles with medium-chain alcohols, stable water-in-oil (w/o) high internal phase Pickering emulsions (HIPPEs) can be easily prepared without high-energy emulsification methods. Experiments: The emulsions containing acrylate monomer as the oil phase were prepared at different pH values in the presence of hydrophobic silica particles. Further, by replacing monomer oil with organic sol-vents (e.g., toluene) and a certain concentration of alcohol, the promoted particle adsorption at the oil- water interface has been systematically investigated. The morphology and interfacial structure of HIPPEs were visualized by confocal laser scanning microscopy (CLSM). Finding: At high pH, stable water-in-acrylate monomer HIPPEs can be formed using commercial fumed silica nanoparticles alone with simple stirring or vortexing. The hydrolysis of the acrylate group at high pH can generate alcohols in situ which adsorb at the oil-water interface to reduce the interfacial tension and promote particle adsorption to hinder droplet coalescence. The novel strategy for forming stable and processable HIPPEs can be universally applied to different hydrophobic silica particles with the help of various alcohols as the co-stabilizer, which provides a flexible approach for the fabrication of lightweight, closed-cell solid foams for a range of applications. (c) 2022 Elsevier Inc. All rights reserved.
引用
收藏
页码:476 / 486
页数:11
相关论文
共 50 条
  • [1] Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization
    Lee, Michelle C.
    Tan, Chen
    Ravanfar, Raheleh
    Abbaspourrad, Alireza
    ACS APPLIED MATERIALS & INTERFACES, 2019, 11 (29) : 26433 - 26441
  • [2] Water-in-oil Pickering emulsions stabilized by edible surfactant crystals formed in situ
    Hu, Xin
    Binks, Bernard P.
    Cui, Zhenggang
    FOOD HYDROCOLLOIDS, 2022, 125
  • [3] Synthesis of PolyHIPEs from Photocurable Water-in-Oil High Internal Phase Emulsions by Using a Sustainable Monomer: β-Myrcene
    Meltem Sözbir
    Burcu Kekevi
    E. Hilal Mert
    Journal of Polymers and the Environment, 2023, 31 : 3677 - 3687
  • [4] Synthesis of PolyHIPEs from Photocurable Water-in-Oil High Internal Phase Emulsions by Using a Sustainable Monomer: βMyrcene
    Sozbir, Meltem
    Kekevi, Burcu
    Mert, E. Hilal
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2023, 31 (08) : 3677 - 3687
  • [5] Effect of oil type on stability of high internal phase water-in-oil emulsions with super-cooled internal phase
    Masalova, I.
    Tshilumbu, N. N.
    Mamedov, E.
    Sanatkaran, N.
    CHEMICAL ENGINEERING COMMUNICATIONS, 2018, 205 (01) : 1 - 11
  • [6] High internal phase water-in-oil emulsions: Trends and challenges on production and stabilization
    Fonseca, Larissa Ribas
    Santos, Matheus Augusto Silva
    Silva, Thais Jordania
    Santos, Tatiana Porto
    Cunha, Rosiane Lopes
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2025, 102 (03) : 509 - 520
  • [7] Comparison of Pickering and Network Stabilization in Water-in-Oil Emulsions
    Ghosh, Supratim
    Tran, Tu
    Rousseau, Derick
    LANGMUIR, 2011, 27 (11) : 6589 - 6597
  • [8] Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions
    Wei, Jiao
    Chen, Yulu
    Gao, Yanxiang
    Mao, Like
    Yuan, Fang
    ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (02): : 447 - 456
  • [9] Particles' Organization in Direct Oil-in-Water and Reverse Water-in-Oil Pickering Emulsions
    Ramos, Diego M.
    Sadtler, Veronique
    Marchal, Philippe
    Lemaitre, Cecile
    Niepceron, Frederick
    Benyahia, Lazhar
    Roques-Carmes, Thibault
    NANOMATERIALS, 2023, 13 (03)
  • [10] All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization
    Tao, Shengnan
    Guan, Xin
    Li, Yunxing
    Jiang, Hang
    Gong, Suijing
    Ngai, To
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2022, 607 : 1491 - 1499