Chemical composition of the essential oil of Artemisia hedinii Ostenf. et Pauls. from the Qinghai-Tibetan Plateau

被引：8

作者：

Zhigzhitzhapova, S. V. ^{[1
,2
]}

Radnaeva, L. D. ^{[1
,2
]}

Chen, S. L. ^{[3
]}

Fu, P. C. ^{[4
]}

Zhang, F. Q. ^{[3
]}

机构：

[1] Russian Acad Sci, Baikal Inst Nat Management, Siberian Branch, Ulan Ude 670047, Russia

[2] Buryat State Univ, Ulan Ude 670000, Russia

[3] Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Adapt & Evolut Plateau Biota, Xining 810001, Peoples R China

[4] Luoyang Normal Univ, Luoyang 471022, Peoples R China

来源：

INDUSTRIAL CROPS AND PRODUCTS | 2014年 / 62卷

关键词：

Artemisia hedinii; Essential oil; Chemical composition; Qinghai-Tibetan Plateau;

D O I：

10.1016/j.indcrop.2014.08.047

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The essential oil from the whole aerial part of Artemisia hedinii, which grows on the Qinghai-Tibetan Plateau, was analyzed by gas chromatography-mass spectrometry (GC-MS) to determine its chemical composition. GC-MS analysis revealed the presence of 65 compounds, representing 83.82% of the total relative content of the essential oil. The major components of the essential oil were determined to be 1,8-cineol (16.53%), camphor (15.20%), and dehydrosesquicineol (13.59%), whereas all of the other components were present in much lower amounts (0.03-2.57%). (C) 2014 Published by Elsevier B.V.

引用

页码：293 / 298

页数：6

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