Glycosylation from the Non-reducing End Using a Combination of Thioglycoside and Glycosyl Sulfoxide as the Glycosyl Donor and the Acceptor

被引:6
|
作者
Kajimoto, Tetsuya [1 ]
Arimitsu, Kenji [2 ]
Ozeki, Minoru [2 ]
Node, Manabu [2 ]
机构
[1] Osaka Univ Pharmaceut Sci, Osaka 5691094, Japan
[2] Kyoto Pharmaceut Univ, Yamashina Ku, Kyoto 6078412, Japan
关键词
glycosylation; glycosyl sulfoxide; thioglycoside; odorless benzenethiol; ODORLESS THIOLS; COREY-KIM; SYNTHETIC EQUIVALENTS; SWERN OXIDATIONS; BENZYL MERCAPTAN; HYDROGEN-SULFIDE; BENZENETHIOLS; REAGENTS;
D O I
10.1248/cpb.58.758
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
A glycosylation reaction was performed using a combination of thioglycoside and glycosyl sulfoxide, which were prepared with odorless p-octyloxybenzenethiol, as a glycosyl donor and an acceptor, respectively. Promising results were obtained when p-octyloxylphenyl N-phthaloyl-D-thio-glucosaminide was activated with N-iodosuccinimide (NIS) and triflic acid (TfOH) for glycosylation of the hydroxyl group of the C-6 position of derivatives of n-glucosyl sulfoxide. Successive reduction of the resulting disaccharyl sulfoxides provided the corresponding thioglycosides, which could be used as the glycosyl donors in another glycosylation reaction to afford trisaccharides in good yield. The present method would be useful for the block synthesis of glycosyl donors in the total synthesis of blanched oligosaccharides, especially when N-acetylglucosamines are presented at the non-reducing ends.
引用
收藏
页码:758 / 764
页数:7
相关论文
共 41 条
  • [21] Safety evaluation of the food enzyme non-reducing end α-<sc>l</sc>-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF
    Zorn, Holger
    EFSA Panel Food Enzymes FEZ, Jose Manuel
    Baviera, Jose Manuel Barat
    Bolognesi, Claudia
    Catania, Francesco
    Gadermaier, Gabriele
    Greiner, Ralf
    Mayo, Baltasar
    Mortensen, Alicja
    Roos, Yrjo Henrik
    Solano, Marize L. M.
    Sramkova, Monika
    Van Loveren, Henk
    Vernis, Laurence
    Fernandez-Fraguas, Cristina
    Andryszkiewicz, Magdalena
    Aguilera, Jaime
    Cavanna, Daniele
    Criado, Ana
    Nielsen, Elsa
    Norby, Karin
    Liu, Yi
    EFSA JOURNAL, 2025, 23 (02)
  • [22] EFFECT OF COMPLEXATION OF SILVER ION WITH THE GLYCOSYL DONOR AND ACCEPTOR ON THE REGIOSELECTIVITY AND STEREOSELECTIVITY IN THE BETA-MANNOPYRANOSYLATION OF 1,3-DI-N-BENZYLOXYCARBONYL-2-DEOXYSTREPTAMINE USING SILVER TRIFLATE AS A PROMOTER IN TETRAHYDROFURAN
    TAMURA, J
    HORITO, S
    YOSHIMURA, J
    HASHIMOTO, H
    CARBOHYDRATE RESEARCH, 1990, 207 (02) : 153 - 165
  • [23] Safety evaluation of the food enzyme non-reducing end α-L-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV
    Lambre, Claude
    Baviera, Jose Manuel Barat
    Bolognesi, Claudia
    Cocconcelli, Pier Sandro
    Crebelli, Riccardo
    Gott, David Michael
    Grob, Konrad
    Lampi, Evgenia
    Mengelers, Marcel
    Mortensen, Alicja
    Riviere, Gilles
    Steffensen, Inger-Lise
    Tlustos, Christina
    Van Loveren, Henk
    Vernis, Laurence
    Zorn, Holger
    Andryszkiewicz, Magdalena
    Liu, Yi
    Nielsen, Elsa
    Norby, Karin
    Chesson, Andrew
    EFSA JOURNAL, 2022, 20 (03)
  • [24] Enzymatic α-glucuronylation of maltooligosaccharides using α-glucuronic acid 1-phosphate as glycosyl donor catalyzed by a thermostable phosphorylase from Aquifex aeolicus VF5
    Umegatani, Yuta
    Izawa, Hironori
    Nawaji, Mutsuki
    Yamamoto, Kazuya
    Kubo, Akiko
    Yanase, Michiyo
    Takaha, Takeshi
    Kadokawa, Jun-ichi
    CARBOHYDRATE RESEARCH, 2012, 350 : 81 - 85
  • [25] Safety evaluation of an extension of use of the food enzyme non-reducing end α-<sc>l</sc>-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF
    Zorn, Holger
    Barat Baviera, Jose Manuel
    Bolognesi, Claudia
    Catania, Francesco
    Gadermaier, Gabriele
    Greiner, Ralf
    Mayo, Baltasar
    Mortensen, Alicja
    Roos, Yrjo Henrik
    Solano, Marize L. M.
    Sramkova, Monika
    Van Loveren, Henk
    Vernis, Laurence
    Sanmartin, Laura
    Liu, Yi
    EFSA JOURNAL, 2025, 23 (02)
  • [26] The structure of the polysaccharide part of the LPS from Serratia marcescens serotype O19, including linkage region to the core and the residue at the non-reducing end
    Vinogradov, E
    Petersen, BO
    Duus, JO
    Radziejewska-Lebrecht, J
    CARBOHYDRATE RESEARCH, 2003, 338 (23) : 2757 - 2761
  • [27] Catalytic and stereoselective glycosylation with disarmed glycosyl fluoride by using a combination of stannous(II) chloride (SnCl2) and silver tetrakis(pentafluorophenyl)borate [AgB(C6F5)4] as a catalyst
    Mukaiyama, T
    Maeshima, H
    Jona, H
    CHEMISTRY LETTERS, 2001, (05) : 388 - 389
  • [28] EFFECTS OF THE N-SUBSTITUTION AND PHYSICAL FORM OF CHITOSAN AND THE MODIFICATION OF ITS NON-REDUCING END GROUPS ON THE RATES OF HYDROLYSIS BY CHITINASE FROM STREPTOMYCES-GRISEUS
    HIRANO, S
    YAGI, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (04): : 963 - 964
  • [29] Sequential removal of monosaccharides from the reducing end of oligosaccharides .2. Fundamental studies of a reaction between hydrazino compounds and sugars having a glycosyl moiety on a carbon atom adjacent to a carbonyl group
    Bendiak, B
    Salyan, ME
    Pantoja, M
    JOURNAL OF ORGANIC CHEMISTRY, 1995, 60 (25): : 8245 - 8256
  • [30] Specific Non-Reducing Ends in Heparins from Different Animal Origins: Building Blocks Analysis Using Reductive Amination Tagging by Sulfanilic Acid
    Mourier, Pierre A. J.
    MOLECULES, 2020, 25 (23):