A method for long term stabilisation of long chain polyunsaturated fatty acids in dried blood spots and its clinical application

被引:90
作者
Liu, Ge [1 ]
Muehlhaeusler, Beverly Sara [1 ]
Gibson, Robert Alan [1 ]
机构
[1] Univ Adelaide, FOODplus Res Ctr, Sch Agr Food & Wine, Adelaide, SA, Australia
来源
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 2014年 / 91卷 / 06期
基金
澳大利亚国家健康与医学研究理事会; 英国医学研究理事会;
关键词
LCPUFA; Dried blood spot; Oxidation; Fatty acids; Chelating agent; Silica gel coated paper; LIPID-PEROXIDATION; IRON; FINGERTIP; SUPPLEMENTATION; TRANSFERRIN; VALIDATION; STABILITY; SAMPLE; CELLS; DROP;
D O I
10.1016/j.plefa.2014.09.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Conventional assays of omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in humans involve venous blood collection and expensive, multi-step processes that limit their usefulness as screening tools. This study aimed to develop a capillary dried blood spot (DBS) system capable of protecting n-3 LCPUFA from oxidation for up to 2 months at room temperature (20-25 degrees C). We demonstrated that a DBS system comprising both an antioxidant and chelating agent on silica-gel coated paper prevented any significant change in the n-3 LCPUFA profile after 2 months. Our DBS assay was then tested in fifty subjects, and this demonstrated the presence of strong and significant correlations between the results obtained from the DBS system and those obtained from conventional measures for all fatty acids, in particular the n-3 LCPUFA EPA and DHA (r> 0.96, P <0.0001). This study therefore validates our DBS system as a reliable method for the assessment of n-3 LCPUFA status in humans. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:251 / 260
页数:10
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