Co-treatment of olive-mill and urban wastewaters by experimental stabilization ponds

被引：23

作者：

Jail, A. ^{[1
]}

Boukhoubza, F. ^{[2
]}

Nejmeddine, A. ^{[2
]}

Sayadi, S. ^{[3
]}

Hassani, L. ^{[1
]}

机构：

[1] Univ Cadi Ayyad, Fac Sci Semlalia, Lab Biol & Biotechnol Microorganismes, Marrakech 40000, Morocco

[2] Univ Cadi Ayyad, Fac Sci Semlalia, Lab Hydrobiol Environm & Assainissement, Marrakech 40000, Morocco

[3] Ctr Biotechnol Sfax, Lab Bioprocedes, Sfax 3038, Tunisia

来源：

JOURNAL OF HAZARDOUS MATERIALS | 2010年 / 176卷 / 1-3期

关键词：

Co-treatment; Olive-mill wastewater; Phytotoxicity; Stabilization ponds; Urban wastewater; WASTE-WATER TREATMENT; ANAEROBIC-DIGESTION; SEED-GERMINATION; DEGRADATION; REDUCTION; PHENOLS; IMPACT; OMW; BIODEGRADATION; BIOREMEDIATION;

D O I：

10.1016/j.jhazmat.2009.11.120

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Olive oil mill wastewater (OMW) constitutes a source of environmental problems in Morocco due to its significantly high organic load, its phytotoxic properties and its relatively low biodegradability. An effective option for its disposal is its agricultural use after co-treatment with urban wastewater (UWW). The main objective of this investigation was to evaluate the potential of this co-treatment, using experimental waste stabilization ponds, in removing OMW phytotoxicity. We examined the influence of the organic load, at the entry of the treatment system, on the evolution of some physicochemical (chemical oxygen demand and polyphenols) and microbiological (fecal coliforms and fecal streptococci) parameters. The results showed a removal of the organic, phenolic and microbial load throughout the treatment which differed from one system to another according to the OMW load applied to each system. The results concerning the germination assays of Zea mays and Solanum lycopersicum suggested that the co-treatment of OMW with UWW would decrease the phytotoxicity of this waste. (C) 2009 Elsevier B.V. All rights reserved.

引用

页码：893 / 900

页数：8

共 59 条

[41] PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF OLIVE OIL WASTE-WATERS [J].

PEREZ, J ;

DELARUBIA, T ;

MORENO, J ;

MARTINEZ, J .

ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 1992, 11 (04) :489-495

[42] EFFECTS OF WASTE-WATER FROM OLIVE PROCESSING ON SEED-GERMINATION AND EARLY PLANT-GROWTH OF DIFFERENT VEGETABLE SPECIES [J].

PEREZ, JD ;

ESTEBAN, E ;

GOMEZ, M ;

GALLARDOLARA, F .

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 1986, 21 (04) :349-357

[43] Biodegradation of phenols by microalgae [J].

Pinto, G ;

Pollio, A ;

Previtera, L ;

Temussi, F .

BIOTECHNOLOGY LETTERS, 2002, 24 (24) :2047-2051

[44]

RADOUX M, 1992, Revue des Sciences de l'Eau, V5, P55

[45] Antimicrobial activity of olive mill waste-waters (alpechin) and biotransformed olive oil mill wastewater [J].

RamosCormenzana, A ;

JuarezJimenez, B ;

GarciaPareja, MP .

INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 1996, 38 (3-4) :283-290

[46]

Rodier J., 1984, DUNOD PARIS

[47] Treatment and disposal of olive mill effluents [J].

Rozzi, A ;

Malpei, F .

INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 1996, 38 (3-4) :135-144

[48] LOW-MOLECULAR-WEIGHT PHENOLICS ATTENUATION DURING SIMULATED TREATMENT OF WASTEWATERS FROM OLIVE OIL MILLS IN EVAPORATION PONDS [J].

SAEZ, L ;

PEREZ, J ;

MARTINEZ, J .

WATER RESEARCH, 1992, 26 (09) :1261-1266

[49]

Saqqar MM, 1996, WATER SCI TECHNOL, V33, P141, DOI 10.1016/0273-1223(96)00349-6

[50] Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment [J].

Sayadi, S ;

Allouche, N ;

Jaoua, M ;

Aloui, F .

PROCESS BIOCHEMISTRY, 2000, 35 (07) :725-735

← 1 2 3 4 5 6 →