Modification of Lactobacillus β-glucuronidase activity by random mutagenesis

被引:20
作者
Callanan, Michael J.
Russell, William M.
Klaenhammer, Todd R.
机构
[1] N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA
[2] TEAGASC, Moorepk Food Res Ctr, Fermoy, Cork, Ireland
[3] Mead Johnson Nutr, Evansville, IN USA
关键词
Lactobacillus gasseri gusA; gene; reporter enzyme; pH range; Epicurian coli;
D O I
10.1016/j.gene.2006.10.022
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
The Lactobacillus gasseri ADH beta-glucuronidase gene, gusA, was cloned previously and found to exhibit excellent activity in acidic pH ranges, with maximal activity at pH 5.0. In contrast, activity was limited in neutral pH ranges of 6-7. In an effort to improve the activity of the reporter enzyme in neutral pH ranges, the gusA gene was cloned into the broad host range vector, pGK12, and subjected to random mutagenesis by passage through Epicurian coli mutator strain XL1-Red. Two mutant alleles, gusA2 and gusA3, were recovered that produced beta-glucuronidase with increased activity in neutral pH ranges. One of these, gusA3, was significantly more active in the pH range of 4-8 in both Escherichia coli and L. gasseri. Sequence analysis of gusA2 and gusA3 revealed single base pair changes that resulted in D524G and D573A substitutions, respectively. The modified GusA3 enzyme has expanded potential for use as a reporter enzyme in expression hosts that are not acidophilic, as well as lactic acid bacteria and other microorganisms that grow in acidifying environments. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:122 / 127
页数:6
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