Effects of Astaxanthin from Litopenaeus Vannamei on Carrageenan-Induced Edema and Pain Behavior in Mice

被引:25
|
作者
Kuedo, Zulkiflee [1 ]
Sangsuriyawong, Anantita [2 ]
Klaypradit, Wanwimol [2 ]
Tipmanee, Varomyalin [3 ]
Chonpathompikunlert, Pennapa [1 ]
机构
[1] Prince Songkla Univ, Dept Physiol, Fac Sci, Hat Yai 90112, Songkhla, Thailand
[2] Kasetsart Univ, Ctr Adv Studies Agr & Food, Bangkok 10900, Thailand
[3] Prince Songkla Univ, Dept Biomed Sci, Fac Med, Hat Yai 90110, Songkhla, Thailand
关键词
astaxanthin; Litopenaeus vannamei; inflammatory pain; carrageenan; myeloperoxidase; mice; NITRIC-OXIDE SYNTHASE; PAW EDEMA; ANTIINFLAMMATORY ACTIVITY; REACTIVE OXYGEN; HAEMATOCOCCUS ASTAXANTHIN; INFLAMMATORY CYTOKINES; LIPID-PEROXIDATION; SENSITIVE METHOD; TISSUE-INJURY; FREE-RADICALS;
D O I
10.3390/molecules21030382
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Carrageenan produces both inflammation and pain when injected in mouse paws via enhancement of reactive oxygen species formation. We have investigated an effect of astaxanthin extracted from Litopenaeus vannamei in carrageenan-induced mice paw edema and pain. The current study demonstrates interesting effects from astaxanthin treatment in mice: an inhibition of paw edema induced in hind paw, an increase in mechanical paw withdrawal threshold and thermal paw withdrawal latency, and a reduction in the amount of myeloperoxidase enzyme and lipid peroxidation products in the paw. Furthermore the effect was comparable to indomethacin, a standard treatment for inflammation symptoms. Due to adverse effects of indomethacin on cardiovascular and gastrointestinal systems, our study suggests promising prospect of astaxanthin extract as an anti-inflammatory alternative against carrageenan-induced paw edema and pain behavior.
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页数:14
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