The epidemiology of rotavirus disease in under-five-year-old children hospitalized with acute diarrhea in central Uganda, 2012-2013

被引:14
作者
Bwogi, Josephine [1 ,2 ]
Malamba, Samuel [1 ]
Kigozi, Brian [1 ]
Namuwulya, Prossy [1 ]
Tushabe, Phionah [2 ]
Kiguli, Sarah [2 ]
Byarugaba, Denis Karuhize [3 ]
Desselberger, Ulrich [4 ]
Iturriza-Gomara, Miren [5 ]
Karamagi, Charles [2 ]
机构
[1] Uganda Virus Res Inst, 51-59 Nakiwogo Rd,POB 49, Entebbe, Uganda
[2] Makerere Univ, Dept Paediat & Child Hlth, Coll Hlth Sci, POB 7072, Kampala, Uganda
[3] Makerere Univ, Dept Microbiol, Coll Vet Med & Biosecur, POB 7072, Kampala, Uganda
[4] Univ Cambridge, Dept Med, Cambridge CB2 0QQ, England
[5] Univ Liverpool, Inst Infect & Global Hlth, Dept Clin Infect Microbiol & Immunol, Ronald Ross Bldg,West Derby St, Liverpool L69 7BE, Merseyside, England
基金
美国国家卫生研究院; 英国惠康基金;
关键词
Rotavirus; Genotyping; Mixed infections; Reassortment; Food hygiene; Zoonotic transmission; RISK-FACTORS; PREVALENCE; VACCINATION; INFECTION; MORTALITY; GENOTYPES; YOUNGER; STRAIN;
D O I
10.1007/s00705-015-2742-2
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A cross-sectional study was undertaken during 2012-2013 to determine the prevalence, strains and factors associated with rotavirus infection among under-5-year-old children hospitalized with acute diarrhea in Uganda. Rotaviruses were detected in 37 % (263/712) of the children. The most prevalent strains were G9P[8] (27 %, 55/204) and G12P[4] (18.6 %, 38/204). Mixed infections were detected in 22.5 % (46/204) of the children. The study suggests that consumption of raw vegetables (OR = 1.45, 95 % CI = 1.03-2.03) and family ownership of dogs (OR = 1.9, 95 % CI = 1.04-3.75) increases the risk of rotavirus infection. The study findings will be used to assess the impact of RV vaccination in Uganda.
引用
收藏
页码:999 / 1003
页数:5
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