Metabolic determinants of body weight after cats were fed a low-carbohydrate high-protein diet or a high-carbohydrate low-protein diet ad libitum for 8 wk

被引:1
|
作者
Coradini, M. [1 ]
Rand, J. S. [1 ]
Morton, J. M. [2 ]
Rawlings, J. M. [3 ]
机构
[1] Univ Queensland, Sch Vet Sci, Gatton, Qld 4343, Australia
[2] Jemora Pty Ltd, Geelong, Vic 3220, Australia
[3] WALTHAM Ctr Pet Nutr, Melton Mowbray LE14 4RT, Leics, England
基金
澳大利亚研究理事会;
关键词
Fat mass; Weight gain; Energy requirement; Glucose; Adipocytokines; Cat; CENTRAL-NERVOUS-SYSTEM; INSULIN SENSITIVITY; RISK-FACTORS; FAT MASS; PREDICTORS; GLUCOSE; OBESITY; LEPTIN; POPULATION; PREVALENCE;
D O I
10.1016/j.domaniend.2014.06.001
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Overweight and obese conditions are common in cats and are associated with the development of a number of diseases. Knowledge of metabolic determinants and predictors of weight gain may enable better preventative strategies for obesity in cats. Lean, healthy cats were fed either a low-carbohydrate high-protein diet (n 16) or a high-carbohydrate low-protein (n 16) diet ad libitum for 8 wk. Potential determinants and predictors of final body weight assessed were body fat and lean masses, energy required for maintenance, energy requirements above maintenance for each kilogram of weight gain, insulin sensitivity index, fasting, mean 24-h and peak plasma glucose, insulin, and leptin concentrations, and fasting and mean 24-h serum adiponectin concentrations. In cats fed the low-carbohydrate high-protein diet, after adjusting for initial body weight, those with higher energy requirements for weight gain and higher fasting glucose concentration had higher final body weights (P <= 0.01). Predicted final body weights using initial body weight, fasting glucose and mean 24-h insulin concentrations (partial R-2 37.3%) were imprecise. An equation using just initial body weight and fasting glucose concentration would be of more practical value, but was marginally less precise. In cats fed the high-carbohydrate low-protein diet, those with lower fasting leptin concentration initially had higher final body weights (P = 0.01). Predicted final body weights using initial body weight, energy requirements for maintenance, total body fat percentage and fasting leptin concentration (partial R-2 39.2%) were reasonably precise. Further studies are warranted to confirm these findings and to improve the precision of predicted final body weights. (C) 2014 Elsevier Inc. All rights reserved.
引用
收藏
页码:70 / 79
页数:10
相关论文
共 50 条
  • [1] The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors
    M Claessens
    M A van Baak
    S Monsheimer
    W H M Saris
    International Journal of Obesity, 2009, 33 : 296 - 304
  • [2] The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors
    Claessens, M.
    van Baak, M. A.
    Monsheimer, S.
    Saris, W. H. M.
    INTERNATIONAL JOURNAL OF OBESITY, 2009, 33 (03) : 296 - 304
  • [3] Vascular effects of a low-carbohydrate high-protein diet
    Foo, Shi Yin
    Heller, Eric R.
    Wykrzykowska, Joanna
    Sullivan, Christopher J.
    Manning-Tobin, Jennifer J.
    Moore, Kathryn J.
    Gerszten, Robert E.
    Rosenzweig, Anthony
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2009, 106 (36) : 15418 - 15423
  • [4] Weight loss in obese dogs: Evaluation of a high-protein, low-carbohydrate diet
    Diez, M
    Nguyen, P
    Jeusette, I
    Devois, C
    Istasse, L
    Biourge, V
    JOURNAL OF NUTRITION, 2002, 132 (06): : 1685S - 1687S
  • [5] Effect of a low-carbohydrate, high-protein diet on dietary intake
    Miller, BV
    Bertino, JS
    Green, A
    Mower, PM
    Wright, PT
    Menhinick, AM
    Nafziger, AN
    OBESITY RESEARCH, 2000, 8 : 25S - 25S
  • [6] Premenopausal women following a low-carbohydrate/high-protein diet experience greater weight loss and less hunger compared to a high-carbohydrate/low-fat diet
    Nickols-Richardson, SM
    Volpe, JJ
    Coleman, MD
    FASEB JOURNAL, 2004, 18 (05): : A872 - A872
  • [7] The beneficial effect of a high-fat, high-protein, low-carbohydrate diet on body weight and HDL cholesterol
    Lopez-Jimenez, F
    Heilbron, R
    Altman, M
    Korn, H
    Lamas, GA
    Agatston, AS
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 1998, 31 (02) : 88A - 88A
  • [8] THE EFFECT ON BIRTH-WEIGHT OF A HIGH-PROTEIN, LOW-CARBOHYDRATE DIET DURING PREGNANCY
    CAMPBELLBROWN, M
    JOHNSTONE, FD
    GRIEVE, JFK
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1986, 45 (03) : A90 - A90
  • [9] Effect of low-carbohydrate, high-protein diet on renal function.
    Miller, BV
    Mower, PM
    Wright, PT
    Bertino, JS
    Menhinick, AM
    Green, A
    Nafziger, AN
    OBESITY RESEARCH, 2000, 8 : 82S - 82S
  • [10] Apoptosis induced by a low-carbohydrate and high-protein diet in rat livers
    Maria Emília L Monteiro
    Analucia R Xavier
    Felipe L Oliveira
    Porphirio JS Filho
    Vilma B Azeredo
    World Journal of Gastroenterology, 2016, 22 (22) : 5165 - 5172