Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential

被引:13
作者
Daba, Ghoson M. [1 ]
El-Dien, Asmaa Negm [1 ]
Saleh, Shireen A. A. [1 ]
Elkhateeb, Waill A. [1 ]
Awad, Ghada [1 ]
Nomiyama, Taisei [2 ]
Yamashiro, Keisuke [2 ]
Zendo, Takeshi [2 ]
机构
[1] Natl Res Ctr, Chem Nat & Microbial Prod Dept, Giza 12622, Egypt
[2] Kyushu Univ, Fac Agr, Grad Sch, Dept Biosci & Biotechnol,Nishi Ku, 744 Motooka, Fukuoka 8190395, Japan
来源
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY | 2021年 / 35卷
关键词
Lactic acid bacteria; Bacteriocin; Probiotic; Stress tolerance; Enterococcus; Antioxidant; LACTIC-ACID BACTERIA; IN-VITRO; STRESS RESPONSES; FAECIUM SF68; LACTOBACILLUS; FOOD; MICROORGANISMS; ANTIOXIDANT; ENTEROCINS; TOLERANCE;
D O I
10.1016/j.bcab.2021.102058
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and health fields. Hence, the aim of the current study was to isolate, identify, and study the in vitro probiotic properties, antimicrobial and antioxidant activities of LAB isolates obtained from Egyptian sources. Out of 79 isolated bacteria, 53 isolates were selected as potential LAB and their antimicrobial activities were investigated. Seven out of them (isolates 33, 34, and 35 from feces of Nile Lechwe, and isolate 42 from feces of Grant's zebra) exhibited wide antimicrobial spectra, which were caused by a proteineous compound that were suggested to be bacteriocin. These isolates are nominated as potential probiotic strains due to their high pH tolerance and good thermal stability. Moreover, they exhibited high in vitro antioxidant activities by recording 84.47 +/- 1.83, 86.84 +/- 0.93, 82.37 +/- 1.11, and 83.16 +/- 0.84% DPPH scavenging activity, respectively. Furthermore, isolates 33, 34, and 35 showed high in vitro hydrophobic properties, which reached 93.93 +/- 0.83, 87.75 +/- 1.75, and 80.20 +/- 1.40%, respectively. Isolates were identified using 16S rRNA sequencing as Enterococcus faecium except for isolate 10, which was classified to Enterococcus hirae. These results nominated Egyptian sources as a promising repository for potent LAB. This is the first study describing bacterial isolates from Egyptian zoo samples as potential bacteriocin producers, possible probiotic strains, and antioxidant agents,. Further studies are encouraged to evaluate the in vivo potency of these isolates for future application as antioxidant dietary supplements for feeding and treatment of human and animals.
引用
收藏
页数:10
相关论文
共 81 条
  • [61] Salminen S., 1995, IDF NUTR, V5, P16
  • [62] Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
    Salotti de Souza, Bruna Maria
    Borgonovi, Tais Fernanda
    Casarotti, Sabrina Neves
    Todorov, Svetoslav Dimitrov
    Barretto Penna, Ana Lucia
    [J]. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2019, 11 (02) : 382 - 396
  • [63] Probiotics, gut microbiota, and their influence on host health and disease
    Sanchez, Borja
    Delgado, Susana
    Blanco-Miguez, Aitor
    Lourenco, Analia
    Gueimonde, Miguel
    Margolles, Abelardo
    [J]. MOLECULAR NUTRITION & FOOD RESEARCH, 2017, 61 (01)
  • [64] Serrazanetti DI, 2013, Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes, P539, DOI [10.5772/51049, DOI 10.5772/51049]
  • [65] Proteinaceous Secretory Metabolites of Probiotic Human Commensal Enterococcus hirae 20c, E. faecium 12a and L12b as Antiproliferative Agents Against Cancer Cell Lines
    Sharma, Preeti
    Kaur, Sumanpreet
    Kaur, Raminderjit
    Kaur, Manpreet
    Kaur, Sukhraj
    [J]. FRONTIERS IN MICROBIOLOGY, 2018, 9
  • [66] Evaluation of Bile Salt Hydrolases, Cholesterol-Lowering Capabilities, and Probiotic Potential of Enterococcus faecium Isolated From Rhizosphere
    Singhal, Neelja
    Maurya, Anay Kumar
    Mohanty, Shilpa
    Kumar, Manish
    Virdi, Jugsharan Singh
    [J]. FRONTIERS IN MICROBIOLOGY, 2019, 10
  • [67] In vitro study on bacteriocin production of Enterococci associated with chickens
    Strompfova, Viola
    Laukova, Andrea
    [J]. ANAEROBE, 2007, 13 (5-6) : 228 - 237
  • [68] Effect of feeding strategy of probiotic Enterococcus faecium on growth performance, hematologic, biochemical parameters and non-specific immune response of Nile tilapia
    Tachibana, Leonardo
    Telli, Guilherme Silveira
    Dias, Danielle de Carla
    Goncalves, Giovani Sampaio
    Ishikawa, Carlos Massatoshi
    Cavalcante, Raissa Bertoncello
    Natori, Mariene Miyoko
    Ben Hamed, Said
    Ranzani-Paiva, Maria Jose T.
    [J]. AQUACULTURE REPORTS, 2020, 16
  • [69] Lactic acid bacteria found in fermented fish in Thailand
    Tanasupawat, S
    Okada, S
    Komagata, K
    [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1998, 44 (03) : 193 - 200
  • [70] In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh
    Todorov, Svetoslav Dimitrov
    Holzapfel, Wilhelm
    Nero, Luis Augusto
    [J]. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2017, 9 (02) : 194 - 203