Can perinatal supplementation of long-chain polyunsaturated fatty acids prevent diabetes mellitus?

被引：22

作者：

Das, UN ^{[1
]}

机构：

[1] EFA Sci LLC, Norwood, MA 02062 USA

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2003年 / 57卷 / 02期

关键词：

long-chain polyunsaturated fatty acids; breast feeding; nitric oxide; insulin; diabetes mellitus; tumor necrosis; obesity; insulin resistance;

D O I：

10.1038/sj.ejcn.1601535

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

It is suggested that the negative correlation between breast-feeding and insulin resistance and diabetes mellitus can be related to the presence of significant amounts of long-chain polyunsaturated fatty acids in the human breast milk. Based on this, it is proposed that provision of adequate amounts of long chain polyunsaturated fatty acids during the critical periods of brain growth and development can prevent or postpone the development diabetes mellitus.

引用

页码：218 / 226

页数：9

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