Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System

被引：82
作者：
Aman Mohammadi, Masoud [1 ]
Ramezani, Soghra [2 ]
Hosseini, Hedayat [1 ]
Mortazavian, Amir Mohammad [1 ]
Hosseini, Seyede Marzieh [1 ]
Ghorbani, Marjan [3 ,4 ]
机构：
[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci & Food Technol, Dept Food Technol, Tehran, Iran
[2] Trita Third Millennium Pharmaceut, Trita Nanomed Res Ctr TNRC, Zanjan 4533155681, Iran
[3] Tabriz Univ Med Sci, Stem Cell Res Ctr, Tabriz, Iran
[4] Tabriz Univ Med Sci, Nutr Res Ctr, Tabriz, Iran
来源：
FOOD AND BIOPROCESS TECHNOLOGY | 2021年 / 14卷 / 08期
关键词：
Nanofibers; Active packaging; Zein; Polylactic acid; Hydroxypropyl methylcellulose; Zenian; POLY(LACTIC ACID); ESSENTIAL OIL; TARGETED DELIVERY; EDIBLE FILMS; FIBER MATS; ZEIN; NANOPARTICLES; ENCAPSULATION; COMPOSITES; COATINGS;
D O I：
10.1007/s11947-021-02654-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study, zein/polylactic acid (PLA)/hydroxypropyl methylcellulose (HPMC) nanofibers (NFs) were fabricated to the incorporation of Zenian (Carum copticum) essential oil (ZO) using the electrospinning method for employing in food packaging for the first time. The SEM images of optimal zein/PLA/HPMC/ZO NFs displayed homogeneous morphology. The average diameter of NFs ranged between 718 +/- 186 nm and 335 +/- 112 nm. Antioxidant activity of ZO-loaded NFs was 68.83 +/- 0.1%. The zein/PLA/HPMC/ZO NFs showed inhibiting activity versus S. aureus (15 mm) and E. coli (8 mm) bacteria. Moreover, ZO-incorporated NFs showed better thermal stability than zein/PLA/HPMC nanofibers without ZO. After loading of ZO, zein/PLA/HPMC NFs exhibited higher tensile strength than those of native nanofiber, and MTT test showed no cell toxicity which indicated good biocompatibility. Overall, the zein/PLA/HPMC/ZO NFs endorsed have good properties for application in food packaging.
引用
收藏
页码：1529 / 1541
页数：13
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