Nutrition and oral health guidelines for pregnant women, infants, and children

被引:16
作者
Fitzsimons, D
Dwyer, JT
Palmer, C
Boyd, LD
机构
[1] Tufts Univ, Sch Dent Med, Div Nutr & Prevent Dent, Boston, MA 02111 USA
[2] New England Med Ctr, Frances Stern Nutr Ctr, Combined Dietet Intern Masters Program, Boston, MA 02111 USA
[3] Tufts Univ, Sch Nutr Sci & Policy, Medford, MA 02155 USA
[4] Tufts Univ, New England Med Ctr Hosp, Frances Stern Nutr Ctr, Boston, MA 02111 USA
[5] Tufts Univ, Sch Med, Medford, MA 02155 USA
关键词
D O I
10.1016/S0002-8223(98)00044-3
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Good oral health care and nutrition during pregnancy, infancy, and childhood are essential but often overlooked factors in the growth and development of the teeth and oral cavity. Pregnant women and parents and caregivers of infants and children often receive little guidance about proper preventive dental and oral health care, including fluoride and dietary measures. Pregnant women can maintain their health through proper diet, good oral hygiene, and appropriate use of fluoride. An adequate diet during gestation is important for optimal oral development of the fetus. To promote good oral health in infancy caregivers need to provide the infant with appropriate amounts of fluoride in addition to a healthful diet. As the teeth erupt into the mouth, the caregiver needs to clean the teeth thoroughly on a daily basis, When solid foods are introduced in later infancy, it is also important to lin?it. the frequency of caries-promoting fermentable carbohydrates between meals. Good oral hygiene habits and dietary practices that emphasize minimum exposure to retentive, fermentable carbohydrates; use of fluoridated water; and a varied, balanced diet should continue throughout childhood to set the stage for optimal oral health for a lifetime.
引用
收藏
页码:182 / +
页数:6
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