Correlation study among the extraction techniques, phytochemicals, and antioxidant activity of Nepeta spicata aerial part

被引:21
|
作者
Patial, Poonam Kumari [1 ]
Sharma, Ajay [1 ]
Kaur, Inderpal [1 ]
Cannoo, Damanjit Singh [1 ]
机构
[1] St Longowal Inst Engn & Technol, Dept Chem, Longowal Sangrur 148106, Punjab, India
来源
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY | 2019年 / 20卷
关键词
Nepeta spicata; Extraction techniques; Antioxidants; Phytoconstituents; TOTAL PHENOLIC CONTENTS; BIOLOGICAL-ACTIVITIES; CAPACITY; CONSTITUENTS; ANTIFUNGAL; COMPONENTS; FRUIT; FTIR;
D O I
10.1016/j.bcab.2019.101275
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In present study, two extraction methodologies (soxhlet and ultrasonication) were employed where four solvents (methanol, acetone, chloroform, and hexane) were used to check the correlation among the extraction techniques, phytochemicals, and antioxidant activity of Nepeta spicata aerial part. The antioxidant potential was assesed by using DPPH free radical scavenging assay, Ferric reducing antioxidant power assay (FRAP), and total antioxidant capacity (TAC). The FTIR and GC-MS techniques were employed for the quantitative analysis of crude extracts four solvents obtained by using two extraction methodologies (soxhlet and ultrasonication). The percentage yield obtained by the soxhlet was better than the ultrasonication. Further, the results showed that the extracts obtained by polar solvents (methanol >= acetone >> chloroform > hexane) possessed a higher content of total polyphenols, total flavonoids and antioxidant activities. Overall, soxhlet extraction technique was effective and methanol have shown significant extraction. The GC-MS data of crude extracts of plant material showed the occurrence of fatty acids, steroids, long chain hydrocarbons including hexadecanoic acid, linoleic acid, phytol, hexadecanoic acid, stigmast-5-en 3-ol and stigmast-4-en-3-one. Overall, based on GC-MS study, aerial part of the Nepeta spicata exhibited significant among of antioxidants in polar solvents.
引用
收藏
页数:14
相关论文
共 50 条
  • [31] Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs
    Muflihah, Yeni Maulidah
    Gollavelli, Ganesh
    Ling, Yong-Chien
    ANTIOXIDANTS, 2021, 10 (10)
  • [32] The effect of extraction techniques on yield, extraction kinetics, and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioica L.) leaves
    Stanojevic, Ljiljana P.
    Stankovic, Mihajlo Z.
    Cvetkovic, Dragan J.
    Cakic, Milorad D.
    Ilic, Dusica P.
    Nikolic, Vesna D.
    Stanojevic, Jelena S.
    SEPARATION SCIENCE AND TECHNOLOGY, 2016, 51 (11) : 1817 - 1829
  • [33] Comparison of different green-extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts
    Russo, Daniela
    Faraone, Immacolata
    Labanca, Fabiana
    Sinisgalli, Chiara
    Bartolo, Mariantonietta
    Andrade, Paula B.
    Valentao, Patricia
    Milella, Luigi
    PHYTOCHEMICAL ANALYSIS, 2019, 30 (05) : 547 - 555
  • [34] The Optimisation of Ultrasound-Assisted Extraction for the Polyphenols Content and Antioxidant Activity on Sanguisorba officinalis L. Aerial Parts Using Response Surface Methodology
    Muzykiewicz-Szymanska, Anna
    Kucharska, Edyta
    Pelech, Robert
    Nowak, Anna
    Jakubczyk, Karolina
    Kucharski, Lukasz
    APPLIED SCIENCES-BASEL, 2024, 14 (20):
  • [35] Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activity
    Dolwitsch, Carolina B.
    Pires, Fernanda B.
    Frescura, Lucas M.
    Pra, Valeria L.
    Rieffel, Roberta C.
    Sagrillo, Michele R.
    de Carvalho, Camilo A.
    Mazutti, Marcio
    Pizzutti, Ionara R.
    da Rosa, Marcelo B.
    NATURAL PRODUCT RESEARCH, 2021, 35 (22) : 4709 - 4714
  • [36] Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization
    Lin, Dongju
    Ma, Qing
    Zhang, Yiwen
    Peng, Zeyan
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2020, 50 (09) : 874 - 882
  • [37] A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India
    Singh, Sukriti
    Kaur, Maninder
    Sogi, Dalbir Singh
    Purewal, Sukhvinder Singh
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (01) : 347 - 356
  • [38] The Study of the Correlation Between the Level of Antioxidant, Enzyme Activity and Administration Zinc in Oxidative Stress Induced by Cyclophosphamide
    Haliciu, Ana Maria
    Folescu, Roxana
    Zugun, Florin
    Strat, Liliana
    Poroch, Vlad
    Zamfir, Carmen Lacramioara
    REVISTA DE CHIMIE, 2017, 68 (03): : 624 - 626
  • [39] In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass
    Zirari, Malak
    Aouji, Marouane
    Baghdad, Wissal
    Er-rajy, Mohammed
    Imtara, Hamada
    Abujaber, Feras
    Elharrati, Otmane
    Noman, Omar M.
    Tarayrah, Mahmoud
    Hmouni, Driss
    El Mejdoub, Nouredine
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2025, 8
  • [40] Microwave-enhanced extraction of lignin from birch in formic acid: Structural characterization and antioxidant activity study
    Zhou, Shuai
    Liu, Lu
    Wang, Bo
    Xu, Feng
    Sun, Runcang
    PROCESS BIOCHEMISTRY, 2012, 47 (12) : 1799 - 1806