Correlation study among the extraction techniques, phytochemicals, and antioxidant activity of Nepeta spicata aerial part

被引:21
|
作者
Patial, Poonam Kumari [1 ]
Sharma, Ajay [1 ]
Kaur, Inderpal [1 ]
Cannoo, Damanjit Singh [1 ]
机构
[1] St Longowal Inst Engn & Technol, Dept Chem, Longowal Sangrur 148106, Punjab, India
来源
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY | 2019年 / 20卷
关键词
Nepeta spicata; Extraction techniques; Antioxidants; Phytoconstituents; TOTAL PHENOLIC CONTENTS; BIOLOGICAL-ACTIVITIES; CAPACITY; CONSTITUENTS; ANTIFUNGAL; COMPONENTS; FRUIT; FTIR;
D O I
10.1016/j.bcab.2019.101275
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In present study, two extraction methodologies (soxhlet and ultrasonication) were employed where four solvents (methanol, acetone, chloroform, and hexane) were used to check the correlation among the extraction techniques, phytochemicals, and antioxidant activity of Nepeta spicata aerial part. The antioxidant potential was assesed by using DPPH free radical scavenging assay, Ferric reducing antioxidant power assay (FRAP), and total antioxidant capacity (TAC). The FTIR and GC-MS techniques were employed for the quantitative analysis of crude extracts four solvents obtained by using two extraction methodologies (soxhlet and ultrasonication). The percentage yield obtained by the soxhlet was better than the ultrasonication. Further, the results showed that the extracts obtained by polar solvents (methanol >= acetone >> chloroform > hexane) possessed a higher content of total polyphenols, total flavonoids and antioxidant activities. Overall, soxhlet extraction technique was effective and methanol have shown significant extraction. The GC-MS data of crude extracts of plant material showed the occurrence of fatty acids, steroids, long chain hydrocarbons including hexadecanoic acid, linoleic acid, phytol, hexadecanoic acid, stigmast-5-en 3-ol and stigmast-4-en-3-one. Overall, based on GC-MS study, aerial part of the Nepeta spicata exhibited significant among of antioxidants in polar solvents.
引用
收藏
页数:14
相关论文
共 50 条
  • [21] Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study
    Stajcic, Sladana
    Cetkovic, Gordana
    Saponjac, Vesna Tumbas
    Travicic, Vanja
    Ilic, Petar
    Brunet, Sara
    Tomic, Ana
    PROCESSES, 2024, 12 (08)
  • [22] Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
    Okur, Ilhami
    Baltacioglu, Cem
    Agcam, Erdal
    Baltacioglu, Hande
    Alpas, Hami
    WASTE AND BIOMASS VALORIZATION, 2019, 10 (12) : 3545 - 3555
  • [23] Study on Extraction and Antioxidant Activity of Flavonoids from Hemerocallis fulva (Daylily) Leaves
    Wang, Wei
    Zhang, Xiaoli
    Liu, Qinglei
    Lin, Yucheng
    Zhang, Zhiguo
    Li, Shanshan
    MOLECULES, 2022, 27 (09):
  • [24] The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in Nasturtium officinale Leaves
    Naoum, Eva
    Xynopoulou, Aikaterini
    Kotsou, Konstantina
    Chatzimitakos, Theodoros
    Athanasiadis, Vassilis
    Bozinou, Eleni
    Lalas, Stavros I.
    APPLIED SCIENCES-BASEL, 2024, 14 (22):
  • [25] Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants
    Annegowda, H. V.
    Mordi, M. N.
    Ramanathan, S.
    Hamdan, M. R.
    Mansor, S. M.
    FOOD ANALYTICAL METHODS, 2012, 5 (02) : 226 - 233
  • [26] Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts
    Pak-Dek, Mohd Sabri
    Osman, Azizah
    Sahib, Najla Gooda
    Saari, Nazamid
    Markom, Masturah
    Hamid, Azizah Abdul
    Anwar, Farooq
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (20): : 5050 - 5057
  • [27] Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
    Pavlic, Branimir
    Teslic, Nemanja
    Zengin, Gokhan
    Durovic, Sasa
    Rakic, Dusan
    Cvetanovic, Aleksandra
    Gunes, A. K.
    Zekovic, Zoran
    FOOD CHEMISTRY, 2021, 338
  • [28] A comparative study of effects of extraction solvents/techniques on percentage yield, polyhenolic composition, and antioxidant potential of various extracts obtained from stems of Nepeta leucophylla: RP-HPLC-DAD assessment of its polyhenolic constituents
    Sharma, Ajay
    Cannoo, Damanjit Singh
    JOURNAL OF FOOD BIOCHEMISTRY, 2017, 41 (02)
  • [29] Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques
    Cegledi, Ena
    Dobroslavic, Erika
    Zoric, Zoran
    Repajic, Maja
    Garofulic, Ivona Elez
    PROCESSES, 2024, 12 (04)
  • [30] Optimizing phlorotannins extraction from Fucus vesiculosus using Box-Behnken design: Unveiling techniques for enhanced antioxidant activity and metabolic enzyme inhibition
    Golshany, Hazem
    Kamal, Aya
    Yu, Qun
    Fan, Liuping
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2024, 83