3D printing of customized all-starch tablets with combined release kinetics

被引:21
作者
Gonzalez, Kizkitza [1 ]
Larraza, Izaskun [1 ]
Berra, Garazi [1 ]
Eceiza, Arantxa [1 ]
Gabilondo, Nagore [1 ]
机构
[1] Univ Basque Country UPV EHU, Engn Coll Gipuzkoa, Dept Chem & Environm Engn, Mat Technol Grp, Plaza Europa 1, Donostia San Sebastian 20018, Spain
关键词
3D printing; Starch; Ibuprofen; Oral tablets; Customized drug delivery; DRUG-DELIVERY; RHEOLOGICAL PROPERTIES; DISINTEGRATING TABLETS; HYDROGELS; POTATO; GELATINIZATION; PRINTABILITY; EXCIPIENTS; GEL;
D O I
10.1016/j.ijpharm.2022.121872
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Starch-based tablets with tailored releases were prepared by 3D printing using a hydrophobic drug. The importance of the origin of the excipient in the inks and tablets was analyzed. Besides, the effect of the geometry of the tablet on the drug release profile was also evaluated. The rheological properties of the inks was influenced by the botanic origin of the starch. Consequently, tablets presented different microporous structure and particular compression and swelling behaviors. Normal maize starch showed a non-well-defined porous morphology, not being able to form a stable structure whereas, waxy maize and potato starches exhibited a welldefined porous structure and were both able to maintain their integrity after long time immersion. Finally, tablets combining different starches and geometries were printed tailoring the drug release from 10 min to 6 h and designing two-steps profiles. The applicability of the developed 3D printed drug release systems in personalized therapies was demonstrated.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Thermal Extrusion 3D Printing for the Fabrication of Puerarin Immediate-Release Tablets
    Li, Pingfei
    Jia, Haoyue
    Zhang, Shiming
    Yang, Yining
    Sun, Haowei
    Wang, Haoyu
    Pan, Weisan
    Yin, Fei
    Yang, Xinggang
    AAPS PHARMSCITECH, 2019, 21 (01)
  • [22] Fabrication and Evaluation of Differential Release Bilayer Tablets of Clarithromycin and Levofloxacin by 3D Printing
    Qazi Amir Ijaz
    Sumera Latif
    Sumaira Irum Khan
    Memoona Rashid
    Hafsa Afzal
    Nasrullah Jan
    Zeeshan Javaid
    Muhammad Sarfraz
    Amjad Hussain
    Muhammad Sohail Arshad
    Nadeem Irfan Bukhari
    Nasir Abbas
    Journal of Pharmaceutical Innovation, 2023, 18 (4) : 2145 - 2157
  • [23] 3D printing of immediate-release tablets containing olanzapine by filaments extrusion
    Bhatt, Ukti
    Malakar, Tushar Kanti
    Murty, Upadhyayula Suryanarayana
    Banerjee, Subham
    DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 2021, 47 (08) : 1200 - 1208
  • [24] 3D Printing Customized Optical Lens in Minutes
    Shao, Guangbin
    Hai, Rihan
    Sun, Cheng
    ADVANCED OPTICAL MATERIALS, 2020, 8 (04)
  • [25] Extrudability analysis of drug loaded pastes for 3D printing of modified release tablets
    Zidan, Ahmed
    Alayoubi, Alaadin
    Coburn, James
    Asfari, Sarah
    Ghammraoui, Bahaa
    Cruz, Celia N.
    Ashraf, Muhammad
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2019, 554 : 292 - 301
  • [26] Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing - the chemical basis of gel printability
    Jiang, Xiaoyi
    Dai, Wei
    Yan, Qu
    Chen, Di
    Li, Zhihai
    Sun, Xinyang
    Ding, Jian
    Li, Ziqian
    Fang, Yong
    FOOD CHEMISTRY, 2025, 467
  • [27] 3D Printing of Customized Aspheric Lenses for Imaging
    Zhu, Dexing
    Zhang, Jian
    Xu, Qiao
    Li, Yaguo
    POLYMERS, 2021, 13 (20)
  • [28] Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System
    Ahmadzadeh, Safoura
    Ubeyitogullari, Ali
    FOODS, 2022, 11 (07)
  • [29] 3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
    Cui, Ying
    Yang, Fan
    Wang, Chang-sheng
    Blennow, Andreas
    Li, Changyong
    Liu, Xingxun
    FOOD HYDROCOLLOIDS, 2024, 146
  • [30] Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process
    Xu, Minghao
    Ji, Shengyang
    Li, Ye
    Li, Jun
    Liu, Yuqi
    Li, Kaimian
    Lu, Baiyi
    FOOD HYDROCOLLOIDS, 2023, 140