Chemiluminescent methods in olive oil analysis

被引：13

作者：

Navas, M. J. ^{[1
]}

Jimenez, A. M. ^{[1
]}

机构：

[1] Univ Seville, Fac Pharm, Dept Analyt Chem, E-41012 Seville, Spain

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2007年 / 84卷 / 05期

关键词：

olive oil; chemiluminescence;

D O I：

10.1007/s11746-007-1061-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The present review describes chemiluminescence applications to olive oil analysis and olive mill wastewater and covers the literature published in recent years. The article has been divided into several sections that discuss specific applications for determining phenolic compounds, antioxidant activity, radical scavenging, oxidative stability and the detection of possible adulteration by seed oils. The advantages and disadvantages of the chemiluminescence detection systems for these purposes are evaluated.

引用

页码：405 / 411

页数：7

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